Lemon Garlic Butter Salmon Dinner Recipe
Buttery, flaky salmon infused with bright lemon and fragrant garlic offers a perfect balance of richness and freshness for a quick and elegant dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Salmon
- 2 salmon fillets (6 oz each)
- 1 tsp salt
- ½ tsp pepper
Sauce
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Fresh parsley, chopped (for garnish)
Instructions
- Season Salmon: Pat the salmon fillets dry and season both sides evenly with salt and pepper to enhance the natural flavors.
- Heat Skillet & Add Butter: Warm a skillet over medium heat and melt the butter to create a rich base for searing the salmon.
- Sear Salmon: Place the salmon fillets skin-side down and cook for about 3 minutes without moving them to get a nice sear; then carefully flip the fillets over.
- Add Garlic & Lemon: Add the minced garlic and lemon juice to the skillet, spooning the melted butter and lemon-garlic sauce repeatedly over the salmon to infuse flavor and keep it moist.
- Cook to Temperature: Continue cooking until the internal temperature of the salmon reaches 125–130°F (52–54°C) for medium doneness, resulting in tender and flaky fish.
- Garnish & Serve: Sprinkle freshly chopped parsley and lemon zest over the salmon before serving to add brightness and a fresh herbal note.
Notes
- Wild salmon cooks faster than farmed salmon; adjust cooking times accordingly to avoid overcooking.
- For dairy-free option, substitute butter with olive oil.
- Adding a splash of white wine to the pan can enhance the depth of flavor.
- Best eaten the same day for optimal freshness; refrigerate leftovers up to 2 days in an airtight container.
Find it online: https://yumfoodusa.com/lemon-garlic-butter-salmon-dinner-recipe/