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Lemon Curd Crème Brûlée Cookies Recipe

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These Lemon Curd Crème Brûlée Cookies offer a delightful blend of sweet citrus flavor with a crunchy caramelized sugar topping, perfect for a refreshing treat.

Ingredients

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Cookies

  • 1 cup Butter (Feel free to substitute with margarine for a dairy-free option.)
  • 1 cup Sugar (Coconut sugar works as a lower glycemic alternative.)
  • 2 large Eggs (Consider using flax eggs for a vegan version.)
  • 1 teaspoon Vanilla Extract (Almond extract can be used for a unique twist.)
  • 2 cups All-Purpose Flour (Swap with a gluten-free flour blend for gluten-free cookies.)
  • 1 teaspoon Baking Powder (Ensure it’s fresh for best results.)
  • 1/4 teaspoon Salt (Balances sweetness and enhances overall flavor.)

Topping

  • 1 cup Lemon Curd (Store-bought is convenient, but homemade elevates the flavor.)
  • 1 cup Granulated Sugar (Creates a delightful crunchy layer when caramelized.)

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
  2. Cream butter and sugar: Cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in 2 large eggs and 1 teaspoon of vanilla extract until fully combined.
  4. Mix dry ingredients: In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually mix into wet mixture.
  5. Chill dough: Cover the dough and chill in the refrigerator for at least 30 minutes.
  6. Bake cookies: Scoop tablespoons of dough onto the baking sheets, leaving 2 inches between each. Bake for 10-12 minutes until edges are golden.
  7. Cool and add lemon curd: Cool on sheets for 5 minutes before transferring to a wire rack. Drizzle lemon curd over cooled cookies.
  8. Caramelize sugar: Sprinkle granulated sugar over lemon curd and caramelize using a kitchen torch or broiler.
  9. Set and serve: Let the cookies set for a minute before serving.

Notes

  • Feel free to substitute butter with margarine for a dairy-free option.
  • Coconut sugar works as a lower glycemic alternative to regular sugar.
  • Consider using flax eggs for a vegan version.
  • Almond extract can be used instead of vanilla for a unique flavor.
  • Swap all-purpose flour with a gluten-free flour blend for gluten-free cookies.
  • Ensure baking powder is fresh for best results.
  • Store-bought lemon curd is convenient, but homemade elevates the flavor.

Find it online: https://yumfoodusa.com/lemon-curd-creme-brulee-cookies-recipe/