Lemon Cinnamon Ginger Tea | YumFoodUsa

Lemon Cinnamon Ginger Tea

A warm, soothing tea made with citrus and cozy spices. Perfect for simmering on the stove to fill the home with holiday scent and comfort.​

Why You’ll Love This Recipe

  • Comforting and Aromatic: The blend of lemon, ginger, and cinnamon creates a fragrant tea that warms you from the inside out.​
  • Health Benefits: Ginger and cinnamon are known for their anti-inflammatory and digestive properties, while lemon provides a boost of vitamin C.​Vogue
  • Versatile: Enjoy it hot for a cozy beverage or chilled as a refreshing drink.​
  • Simple Ingredients: Made with common pantry items, it’s easy to prepare without a trip to the store.​
  • Festive Touch: The spices and citrus make it an ideal drink for holiday gatherings or quiet winter evenings.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Sliced lemons​
  • Sliced oranges​
  • Fresh ginger, sliced​
  • Cinnamon sticks​
  • Whole cloves or peppercorns​EatingWell+1Bon Appétit+1
  • Water​

Directions

  1. Prepare Ingredients: Wash and slice the lemons and oranges. Peel and slice the fresh ginger.​
  2. Combine in Pot: In a large saucepan, add the sliced lemons, oranges, ginger, cinnamon sticks, and cloves or peppercorns. Cover with water.​
  3. Simmer: Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for 10–15 minutes, allowing the flavors to meld.​
  4. Strain and Serve: Remove from heat and strain the tea into mugs. Serve hot.​
  5. Optional Sweetening: Add honey or your preferred sweetener to taste.​

Servings and Timing

Variations

  • Add Mint: Introduce a few fresh mint leaves for a refreshing twist.​
  • Include Turmeric: Add a slice of fresh turmeric root for additional anti-inflammatory benefits.​
  • Use Different Citrus: Try using limes or grapefruits in place of lemons and oranges for a different flavor profile.​
  • Spice It Up: Add a pinch of cayenne pepper for a spicy kick.​
  • Sweeten Naturally: Use natural sweeteners like agave syrup or maple syrup instead of honey.​

Storage/Reheating

  • Storage: Allow the tea to cool completely, then store in an airtight container in the refrigerator for up to 3 days.​
  • Reheating: Reheat the desired amount on the stovetop over low heat until warm.​

FAQs

Can I use ground cinnamon instead of sticks?

Yes, but use sparingly to avoid a gritty texture. It’s best to use cinnamon sticks for a clearer tea.​

Is it necessary to peel the ginger?

Peeling is recommended to remove any dirt and reduce bitterness, but it’s not strictly necessary if the ginger is thoroughly washed.​

Can I make this tea in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low for 2–3 hours.​

What type of sweetener works best?

Honey complements the flavors well, but agave syrup, maple syrup, or stevia are also suitable alternatives.​

Can I reuse the ingredients for a second batch?

Yes, you can add fresh water to the strained solids and simmer again, though the flavor will be milder.​

Is this tea caffeine-free?

Yes, this herbal tea contains no caffeine, making it suitable for any time of day.​

Can I add tea bags to this recipe?

Certainly, adding black or green tea bags during the simmering process will introduce caffeine and additional flavor.​

How can I make this tea spicier?

Increase the amount of ginger or add a few slices of fresh jalapeño or a pinch of cayenne pepper.​

Is it safe for children?

Yes, but consider reducing the ginger and spices for a milder flavor suitable for children.​

Can I serve this tea cold?

Absolutely, refrigerate the tea and serve over ice for a refreshing beverage.​

Conclusion

Lemon Cinnamon Ginger Tea is a delightful and healthful beverage that combines the zesty brightness of citrus with the warming spices of ginger and cinnamon. Whether you’re seeking comfort on a chilly day or a soothing drink to relax, this tea offers both flavor and wellness benefits. Enjoy it hot or cold, sweetened or plain, and make it a staple in your beverage repertoire.​

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Lemon Cinnamon Ginger Tea

Lemon Cinnamon Ginger Tea

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This Lemon Cinnamon Ginger Tea is a naturally soothing drink made with fresh citrus, spicy ginger, and warming cinnamon. Simmered on the stove, it fills your home with cozy holiday aromas and is perfect for cold days, sore throats, or relaxing evenings.

  • Author: Asma
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Beverage, Tea
  • Method: Simmered
  • Cuisine: American, Herbal
  • Diet: Vegan

Ingredients

  • 1 lemon, sliced

  • 1 orange, sliced (optional for extra citrus sweetness)

  • 1-2 inches fresh ginger, sliced

  • 2 cinnamon sticks

  • 4-6 whole cloves or a few whole peppercorns

  • 6 cups water

Instructions

  1. Add all ingredients to a medium saucepan.

  2. Bring to a boil over medium-high heat, then reduce to a simmer.

  3. Simmer for 20–30 minutes to allow flavors to infuse.

  4. Strain and serve warm. Sweeten with honey or maple syrup if desired.

  5. Optional: garnish with a lemon wedge or cinnamon stick for serving.

Notes

  • Adjust ginger or cinnamon to taste for a spicier or milder tea.

  • Keeps well in the fridge—just reheat when ready to enjoy.

  • This tea also makes a beautiful stovetop simmer pot for holiday gatherings.

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