Name: Lemon Caper Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup white wine; ¼ cup lemon juice; 1 cup heavy cream (Room Temperature (see notes)); 1 cup parmesan (freshly grated); 2 tablespoons capers (drained)

Lemon Caper Sauce Recipe

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4 from 76 reviews

This Lemon Caper Sauce is a creamy, tangy topping perfect for pasta, vegetables, chicken, or fish, combining the zest of lemon with the briny kick of capers and richness of parmesan.

Author: Mari
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Sauce
Method: Stovetop
Cuisine: Italian
Diet: Low Lactose

Ingredients

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Ingredients

1 cup white wine
1/4 cup lemon juice
1 cup heavy cream (Room Temperature (see notes))
1 cup parmesan (freshly grated)
2 tablespoons capers (drained)

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Instructions

Bring to boil. In a saucepan over medium heat, bring white wine and lemon juice to a boil.
Reduce and stir in cream. Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
Add parmesan and capers. Remove from heat and stir in fresh grated parmesan and capers.
Serve. Toss with pasta or vegetables or drizzle onto chicken, fish and more.

Notes

Find it online: https://yumfoodusa.com/lemon-caper-sauce-recipe/