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Lemon Butter Fish Fillet

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This easy Lemon Butter Fish Fillet recipe features tender, flaky white fish baked in a rich lemon butter sauce, creating a fresh, light, and flavorful meal perfect for healthy weeknight dinners.

Ingredients

  • 4 white fish fillets (such as cod, tilapia, or halibut)

  • 3 tablespoons unsalted butter, melted

  • 2 tablespoons lemon juice

  • 1 teaspoon lemon zest

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon fresh parsley, chopped

  • Lemon slices for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a small bowl, whisk together the melted butter, lemon juice, lemon zest, paprika, garlic powder, salt, and black pepper.

  3. Arrange the fish fillets in a single layer in a baking dish.

  4. Pour the lemon butter mixture evenly over the fillets, ensuring they are well coated.

  5. Bake for 15–18 minutes, or until the fish flakes easily with a fork.

  6. Garnish with chopped parsley and fresh lemon slices before serving.

Notes

  • For best results, use fresh, high-quality fish fillets.

  • Adjust lemon juice to taste if you prefer a stronger citrus flavor.

  • Pair with steamed vegetables or a light salad for a complete meal.

  • Leftovers can be gently reheated or served cold over salads.

Find it online: https://yumfoodusa.com/lemon-butter-fish-fillet/