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Layered Jello Pie

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A vibrant, layered dessert made with fruity Jello, creamy sweetened condensed milk filling, and a graham cracker crust. Cool, colorful, and perfect for celebrations or potlucks.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 1 box (3 oz) lime Jello
  • 1 box (3 oz) lemon Jello
  • 1 box (3 oz) cherry or strawberry Jello
  • 1 can (14 oz) sweetened condensed milk
  • 2 packets unflavored gelatin
  • 1 1/4 cups boiling water (per Jello layer, total 3 3/4 cups)
  • 1/2 cup cold water (for milk layer)
  • 1/2 cup hot water (for milk layer)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  2. Press mixture into the bottom of a 9-inch springform pan. Bake for 8–10 minutes and let cool completely.
  3. Dissolve lime Jello in 1 1/4 cups boiling water. Let cool to room temperature, then pour over crust. Chill until set (30–45 minutes).
  4. Sprinkle 1 packet of unflavored gelatin over 1/2 cup cold water. Let bloom for 5 minutes. Add sweetened condensed milk and 1/2 cup hot water. Stir until smooth.
  5. Pour half of the creamy mixture over the set lime layer. Chill until firm.
  6. Dissolve lemon Jello in 1 1/4 cups boiling water. Let cool, then pour over creamy layer. Chill until set.
  7. Pour remaining creamy mixture over the lemon layer and chill again until firm.
  8. Dissolve cherry or strawberry Jello in 1 1/4 cups boiling water. Let cool, pour on top, and refrigerate until fully set (2–3 hours or overnight).
  9. Carefully remove pie from springform pan. Slice using a warm knife and serve chilled.

Notes

  • Allow each layer to fully set before adding the next to keep layers distinct.
  • Use a warm knife to slice cleanly without cracking the Jello.
  • Chilling overnight ensures the best texture and structure.

Nutrition

Find it online: https://yumfoodusa.com/layered-jello-pie/