Lavender Blueberry Tea Cakes Recipe
These delightful Lavender Blueberry Tea Cakes combine the floral notes of dried lavender with fresh blueberries for a moist and flavorful treat perfect for afternoon tea or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk (Essential for moisture and texture.)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon dried culinary lavender (Use culinary lavender for safety.)
- 1 cup fresh blueberries (Fresh is preferable to frozen.)
- Powdered sugar for dusting (optional)
Instructions
- Preparation Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- Mix Dry Ingredients In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients In another bowl, mix the buttermilk, vegetable oil, and egg until smooth.
- Combine Ingredients Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix—it’s okay if a few lumps remain!
- Add Lavender and Blueberries Gently fold in the dried lavender and fresh blueberries, ensuring they’re evenly distributed throughout the batter.
- Prepare Muffin Tin Spoon the batter into the prepared muffin tin, filling each compartment about two-thirds full.
- Baking Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cooling and Serving Let cool in the tin for about 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving if desired.
Notes
- Essential for moisture and texture: Use buttermilk.
- Use culinary lavender for safety.
- Fresh blueberries are preferable to frozen.
- Dust with powdered sugar before serving if desired.
Find it online: https://yumfoodusa.com/lavender-blueberry-tea-cakes-recipe/