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Korean Pajeon Pancakes

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4 from 67 reviews

This Korean Pancakes (Pajeon) recipe offers a delightful and easy way to enjoy a crispy, savory pancake filled with fresh green onions, carrots, and zucchini. Perfect as an appetizer or snack, these pancakes are pan-fried to a golden crisp and seasoned simply with salt and pepper for authentic Korean flavors.

Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 large egg
  • 1 bunch green onions (scallions), chopped
  • 1 small carrot, julienned
  • 1 small zucchini, julienned
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil (for frying)

Instructions

  1. Make the Batter: In a bowl, combine all-purpose flour, water, and the egg. Mix until the batter is smooth and free of lumps.
  2. Add Vegetables: Fold in the chopped green onions, julienned carrots, and zucchini, ensuring all vegetables are evenly coated with the batter for a uniform pancake texture.
  3. Season the Mixture: Add salt and black pepper to taste, stirring thoroughly to distribute the seasoning throughout the batter.
  4. Heat Oil: Place a non-stick frying pan over medium heat and add about one tablespoon of vegetable oil. Allow the oil to heat thoroughly to ensure even cooking and crispiness.
  5. Pour the Batter: Pour approximately ½ cup of the prepared batter into the hot pan. Spread it evenly with the back of a spoon or spatula to form a thin pancake.
  6. Cook Until Golden: Cook the pancake for 3 to 4 minutes on one side until the bottom is golden brown and crispy. Then, carefully flip and cook the other side for an additional 3 to 4 minutes until it’s equally golden.
  7. Remove and Serve: Remove the cooked pancake from the pan and place it on paper towels to drain any excess oil. Repeat the process with the remaining batter. Serve warm for best taste.

Notes

  • You can add other vegetables like bell peppers or mushrooms to customize your pajeon.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Serve with a dipping sauce made of soy sauce, vinegar, and a pinch of sugar for enhanced flavor.
  • Be careful not to overcrowd the pan to maintain the pancake’s crispiness.

Find it online: https://yumfoodusa.com/korean-pajeon-pancakes/