Korean Corn Dogs are a delicious and crispy street food treat, known for their savory sausage or cheese center, crispy batter, and satisfying crunch. Coated in panko breadcrumbs or potato cubes, then deep-fried to golden perfection, these corn dogs are irresistibly crunchy on the outside and flavorful on the inside. Drizzled with ketchup and mustard, they make for a fun and satisfying snack, perfect for any occasion.
Why You’ll Love This Recipe
- Crispy and satisfying: The crunchy outer coating and tender sausage or cheese inside create a delightful contrast in texture.
- Fun and customizable: Choose between sausages, cheese sticks, or even add potato cubes for extra crunch.
- Quick and easy: Ready in just 20 minutes, perfect for an impromptu snack or party treat.
- Street food-inspired: Bring the fun of Korean street food into your kitchen.
- Kid-friendly: The delicious combination of flavors and textures makes it a hit with kids and adults alike.
- Versatile toppings: Serve with classic ketchup and mustard or get creative with other dipping sauces like BBQ sauce or spicy mayo.
- Perfect for sharing: These corn dogs are a great appetizer for parties or gatherings, ensuring everyone gets a bite of this crispy delight.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 hot dog sausages (or cheese sticks)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sparkling water (cold)
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup potato cubes (optional for extra crunch)
- Vegetable oil, for frying
- Ketchup and mustard, for drizzling
directions
- Prepare the batter: In a bowl, whisk together the flour, cornstarch, baking powder, and salt. Add the egg and cold sparkling water, mixing until smooth. The batter should be thick enough to coat the sausages.
- Prepare the corn dogs: Insert a wooden skewer into each sausage (or cheese stick). If you’re using potato cubes, dip the potatoes into the batter first, then roll in panko breadcrumbs to create a crunchy coating.
- Coat the sausages: Dip each sausage (or cheese stick) into the batter, ensuring it’s fully coated. Then, roll it in the panko breadcrumbs or potato cubes for extra crunch.
- Fry the corn dogs: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the corn dogs for 3–5 minutes or until golden and crispy, turning occasionally to ensure even cooking. Remove from the oil and drain on paper towels.
- Serve: Drizzle with ketchup and mustard, or serve with your favorite dipping sauces.
Servings and timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 corn dogs
- Calories: Approximately 250 kcal per corn dog
Variations
- Cheese-Stuffed: Use cheese sticks instead of sausages for a gooey, melty filling inside.
- Spicy Kick: Add a little sriracha or chili powder to the batter for a spicy version.
- Vegan Option: Replace the hot dogs with plant-based sausages and use dairy-free cheese for a vegan-friendly treat.
- Sweet Potato Coating: Swap regular potatoes for sweet potato cubes for a sweeter, slightly earthy flavor.
- Mini Corn Dogs: Use smaller sausages to make mini versions, perfect for appetizers or snacks.
- BBQ Sauce: Drizzle BBQ sauce over the corn dogs for a smoky twist.
- Garlic Parmesan: After frying, toss the corn dogs in melted butter, garlic, and grated Parmesan for a savory, cheesy finish.
- Tater Tot Coating: Roll the corn dogs in crushed tater tots for a fun, crispy texture.
storage/reheating
Storage:
Store leftover corn dogs in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain the crispiness.
Freezing:
You can freeze cooked corn dogs. Allow them to cool completely, then place them in a freezer-safe container for up to 1 month. Reheat in the oven at 375°F (190°C) for about 15-20 minutes to bring back the crunch.
Reheating:
To reheat, place the corn dogs in a preheated oven at 375°F (190°C) for about 10 minutes or until crispy again. You can also reheat them in an air fryer for a few minutes.
FAQs
Can I make these corn dogs without the panko breadcrumbs?
Yes, you can omit the panko breadcrumbs for a simpler version. Alternatively, you can use regular breadcrumbs or cornmeal for a different texture.
Can I use other fillings besides hot dogs and cheese?
Absolutely! You can get creative and fill the corn dogs with cooked sausage, veggie fillings, or even tofu for a plant-based option.
How do I make the batter extra crispy?
For a crunchier batter, ensure your sparkling water is very cold. You can also add a tablespoon of cornstarch for an extra crispy texture.
Can I make these corn dogs ahead of time?
It’s best to serve them fresh for the crunchiest texture, but you can prep everything in advance and fry them just before serving.
Are these corn dogs spicy?
The standard recipe is not spicy, but you can adjust the level of spice by adding chili powder or hot sauce to the batter.
Can I use a different kind of oil for frying?
Yes, you can use other oils with a high smoke point, such as vegetable oil, canola oil, or sunflower oil, for frying the corn dogs.
Can I bake these corn dogs instead of frying them?
While frying gives them the perfect crispy texture, you can try baking them at 375°F (190°C) for about 20 minutes, turning halfway through. The texture will be a bit different, but still delicious.
How do I prevent the corn dogs from being too greasy?
To reduce excess oil, be sure to drain the corn dogs on paper towels after frying, allowing any excess oil to be absorbed.
Can I make these corn dogs gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the corn dogs gluten-free.
Can I use other seasonings in the batter?
Yes, feel free to experiment with garlic powder, onion powder, or herbs like thyme or oregano for extra flavor.
Conclusion
Korean Corn Dogs are a fun and flavorful street food treat that’s easy to make at home. With a crispy, golden batter and a savory sausage or cheese center, these corn dogs are sure to satisfy your cravings. Whether you enjoy them with ketchup and mustard or your favorite dipping sauces, these crispy delights are perfect for sharing with friends and family or enjoying as a snack.
Korean Corn Dogs
Korean corn dogs are a fun, crispy street food treat, with a savory sausage or cheese center, coated in a crunchy batter and deep-fried to perfection. Topped with a drizzle of ketchup and mustard, they’re irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 corn dogs 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
- 4 hot dog sausages (or cheese sticks)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sparkling water (cold)
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup potato cubes (optional for extra crunch)
- Vegetable oil, for frying
- Ketchup and mustard, for drizzling
Instructions
- Prepare the batter: In a bowl, whisk together the flour, cornstarch, baking powder, and salt. Add the egg and cold sparkling water and mix until smooth. The batter should be thick enough to coat the sausages.
- Prepare the corn dogs: Insert a wooden skewer into each sausage (or cheese stick). If you’re adding potato cubes, dip the potatoes into the batter first and roll in the panko breadcrumbs to create a crunchy coating.
- Coat the sausages: Dip each sausage (or cheese stick) into the batter, ensuring it is fully coated. Then, roll it in the panko breadcrumbs or the potato cubes for a crispy, golden crust.
- Fry the corn dogs: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the corn dogs for 3-5 minutes or until golden and crispy, turning occasionally for even cooking. Remove from the oil and drain on paper towels.
- Serve: Drizzle the corn dogs with ketchup and mustard, or serve with your favorite dipping sauces.
Notes
- For a spicier version, you can add chili powder or paprika to the batter.
- For a different twist, try adding cheese or ham to the sausages before dipping them in the batter.
- Serve with a side of pickled vegetables or a spicy dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 corn dog
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg