Name: Korean Banana Milk Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Korean
Ingredients: 1 large ripe banana; 1 cup whole milk; ½ cup cold water; 1½ tsp granulated sugar (or to taste); a pinch of salt (to balance out the sweetness); ½ tsp vanilla extract (optional, but recommended); Ice (for serving)

Korean Banana Milk Recipe

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4.4 from 23 reviews

Korean Banana Milk is a creamy and refreshing beverage made by blending ripe banana with milk and a hint of vanilla, perfect for a quick, delicious treat.

Author: Mari
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blending
Cuisine: Korean
Diet: Vegetarian

Ingredients

Units Scale

Ingredients

1 large ripe banana
1 cup whole milk
1/2 cup cold water
1 1/2 tsp granulated sugar (or to taste)
a pinch of salt (to balance out the sweetness)
1/2 tsp vanilla extract (optional, but recommended)
Ice (for serving)

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Instructions

Add banana, milk, water, sugar, salt, and vanilla to a blender.
Blend until completely smooth and frothy.
Taste, add a touch more sugar if your banana isn’t super ripe.
Pour over ice and enjoy cold! I love it with matcha!

Notes

Find it online: https://yumfoodusa.com/korean-banana-milk-recipe/