Name: Kiwi Lemonade
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ripe kiwis, mashed; Juice of 7 lemons; 1 1/2 cups granulated sugar; 8–10 cups cold water

Kiwi Lemonade

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Kiwi Lemonade is a refreshing twist on a classic summer drink! Made with mashed kiwis, fresh lemon juice, and just the right amount of sweetness, this vibrant homemade lemonade is tangy, fruity, and perfect for warm days or summer gatherings.

Author: Asma
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Drinks
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

8 ripe kiwis, mashed
Juice of 7 lemons
1 1/2 cups granulated sugar
8-10 cups cold water

Cook Mode Prevent your screen from going dark

Instructions

In a large glass pitcher, add mashed kiwis and granulated sugar.
Pour in the fresh lemon juice from 7 lemons.
Add 8–10 cups of cold water to the pitcher. Taste and adjust water or sugar as needed for your desired sweetness and tanginess.
Stir thoroughly until sugar is dissolved and everything is well combined.
Chill in the refrigerator for at least 30 minutes.
Serve over ice and enjoy!

Notes

For a pulp-free drink, strain the lemonade before chilling.
Garnish with kiwi slices or lemon wedges for a fancy touch.
Add sparkling water instead of still water for a fizzy version.

Find it online: https://yumfoodusa.com/kiwi-lemonade/