Kiwi Lemonade

Kiwi Lemonade is a vibrant twist on the classic summer drink, combining the zesty tang of fresh lemon juice with the sweet, tropical flavor of mashed kiwi. It’s refreshing, slightly pulpy, and perfect for cooling off on hot days. With a hint of texture from kiwi seeds and just the right balance of sweet and tart, this lemonade is sure to become a seasonal favorite.

Why You’ll Love This Recipe

• A refreshing twist on traditional lemonade
• Naturally fruity and vibrant with real mashed kiwi
• Perfect balance of sweet and tart flavors
• Fun texture from kiwi seeds and soft fruit bits
• Easy to make in one pitcher—great for gatherings
• Customizable sweetness and tartness
• Kid-friendly and party-friendly
• Chilled and ice-cold for peak summer hydration
• No special equipment required
• Ready in just 15 minutes with minimal prep

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 mashed kiwis
• Juice of 7 lemons
• 1½ cups granulated sugar
• 8–10 cups water

Directions

1. Prepare the fruit: Peel and mash the kiwis in a bowl using a fork or potato masher until they reach a soft, pulpy consistency.
2. Combine ingredients: In a large glass pitcher, add the mashed kiwis and granulated sugar.
3. Add lemon juice: Juice the lemons and pour the juice into the pitcher.
4. Add water: Pour in 8–10 cups of cold water, adjusting to your preferred tanginess. Taste as you go.
5. Mix and chill: Stir thoroughly until the sugar is fully dissolved and the mixture is well combined.
6. Chill and serve: Refrigerate for at least 30 minutes to let the flavors meld. Serve over ice and enjoy!

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes (plus 30 minutes chilling, optional)

Variations

• Add mint leaves for extra freshness
• Use sparkling water for a fizzy version
• Blend the kiwi and lemon juice for a smoother texture
• Add strawberries or pineapple for a tropical fruit mix
• Use honey or agave instead of granulated sugar for natural sweetness
• Make it a cocktail with a splash of vodka or rum

Storage/Reheating

• Storage: Store in the refrigerator in a sealed pitcher for up to 3 days.
• Stir before serving as the fruit may settle at the bottom.
• Freezing: Freeze into ice cubes or popsicles for a fun summer treat.

FAQs

Can I make this lemonade ahead of time?

Yes, it actually tastes better after chilling for 30 minutes or more as the flavors meld together.

Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled can be used in a pinch.

How do I adjust the sweetness?

Start with less sugar and add more to taste. You can also use a sugar substitute if desired.

Can I strain the kiwi seeds out?

Yes, if you prefer a smoother drink, strain the kiwi mixture through a fine mesh sieve before combining with the other ingredients.

Can I blend everything for a smoother texture?

Absolutely. Blend the mashed kiwis, lemon juice, and sugar before mixing with water for a uniform texture.

What if my kiwis aren’t very sweet?

Add an extra tablespoon or two of sugar to compensate, or let the fruit ripen further before using.

Is this drink healthy?

It contains natural fruit and vitamin C, though the sugar content can be adjusted based on your preferences.

Can I use lime instead of lemon?

Yes, lime juice adds a slightly different tang and pairs well with kiwi.

What’s the best way to mash the kiwis?

Use a fork, potato masher, or blender, depending on your desired texture.

Can I make this into popsicles?

Yes, pour the lemonade into molds and freeze for a refreshing summer treat.

Conclusion

Kiwi Lemonade is a bright, refreshing beverage that’s easy to make and perfect for any summer occasion. With its sweet kiwi flavor and zesty lemon punch, it brings a delicious and slightly exotic twist to a classic favorite. Whether you’re sipping it poolside or serving it at a picnic, this lemonade is sure to be a crowd-pleaser.

Kiwi Lemonade

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Kiwi Lemonade is a refreshing twist on a classic summer drink! Made with mashed kiwis, fresh lemon juice, and just the right amount of sweetness, this vibrant homemade lemonade is tangy, fruity, and perfect for warm days or summer gatherings.

• Author: Asma
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 6 servings
• Category: Drinks
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 8 ripe kiwis, mashed

• Juice of 7 lemons

• 1 1/2 cups granulated sugar

• 8-10 cups cold water

Cook Mode Prevent your screen from going dark

Instructions

1. In a large glass pitcher, add mashed kiwis and granulated sugar.

2. Pour in the fresh lemon juice from 7 lemons.

3. Add 8–10 cups of cold water to the pitcher. Taste and adjust water or sugar as needed for your desired sweetness and tanginess.

4. Stir thoroughly until sugar is dissolved and everything is well combined.

5. Chill in the refrigerator for at least 30 minutes.

6. Serve over ice and enjoy!

Notes

• For a pulp-free drink, strain the lemonade before chilling.

• Garnish with kiwi slices or lemon wedges for a fancy touch.

• Add sparkling water instead of still water for a fizzy version.