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Keto Cucumber Salmon Sushi Roll

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This refreshing Keto Cucumber Salmon Sushi Roll swaps traditional rice for creamy scrambled egg and layers of smoked salmon, all wrapped tightly in thin cucumber ribbons—perfect for a low-carb, high-protein sushi fix without the carbs.

Ingredients

Scale
  • 1 large cucumber
  • 2 eggs, scrambled
  • 1 tbsp cream cheese
  • 2 oz smoked salmon
  • 1/4 avocado, sliced
  • 1 tsp rice vinegar (optional)
  • Salt and pepper to taste

Instructions

  1. Use a vegetable peeler or mandoline to slice cucumber lengthwise into thin, wide ribbons. Lay them overlapping on a sushi mat or parchment paper to form a flat sheet.
  2. In a bowl, mix scrambled eggs with cream cheese, salt, and pepper until creamy.
  3. Spread the egg mixture gently over the cucumber sheet.
  4. Layer smoked salmon and avocado slices along one edge.
  5. Carefully roll the sheet into a tight sushi roll, using the mat to help.
  6. Slice into 1-inch pieces with a sharp knife and serve immediately.

Notes

  • Pat cucumber slices dry to prevent the roll from becoming too wet.
  • Use dairy-free cream cheese if desired.
  • Serve with soy sauce or coconut aminos for dipping.

Nutrition

Find it online: https://yumfoodusa.com/keto-cucumber-salmon-sushi-roll/