Keto Coconut Ice Candy
This Keto Coconut Ice Candy is a nostalgic, no-bake treat made sugar-free! With layers of soft, creamy coconut in classic pink and white, it’s a festive low-carb dessert perfect for holiday gifting, childhood cravings, or a sweet keto-friendly snack.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 16 squares
- Category: Dessert, Snack, Candy
- Method: No-bake, Refrigerated
- Cuisine: Keto
- Diet: Gluten Free
Ingredients
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2 cups unsweetened shredded coconut
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1/2 cup coconut cream
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1/3 cup powdered erythritol
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1/2 teaspoon vanilla extract
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A few drops natural pink food coloring (beet juice or keto-safe dye)
Instructions
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Line a square baking dish with parchment paper.
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In a mixing bowl, combine shredded coconut, coconut cream, powdered erythritol, and vanilla extract until well mixed.
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Divide the mixture into two equal portions.
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Add natural pink food coloring to one half and mix until evenly colored.
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Press the white coconut mixture into the bottom of the prepared dish. Smooth and compress firmly using the back of a spoon.
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Carefully layer the pink mixture over the white layer, smoothing it flat and even.
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Refrigerate for 1–2 hours until fully set and firm.
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Cut into small squares and serve chilled.
Notes
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Store in an airtight container in the fridge for up to a week.
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For extra richness, substitute part of the coconut cream with coconut butter.
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Add a hint of almond extract for a flavor twist.
Find it online: https://yumfoodusa.com/keto-coconut-ice-candy/