Keto Cinnamon Donut Bread Recipe
This Keto Cinnamon Donut Bread is a low-carb, flavorful treat combining warm cinnamon with moist almond and coconut flours, perfect for a guilt-free breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Units
Scale
Dry Ingredients
- 1.25 cup Almond Flour
- 1/4 cup Coconut Flour
- 1 teaspoon Baking Powder
- 1/3 cup Brown Erythritol
- 1 teaspoon Cinnamon Powder
Wet Ingredients
- 1/4 cup Butter, melted
- 3 Eggs
- 1 teaspoon Vanilla Extract
Instructions
- Pre-heat oven. Pre-heat oven to 350F. Line a loaf pan with parchment.
- Mix cinnamon sugar. Stir together brown erythritol and cinnamon powder in a bowl. Set aside.
- Prepare wet mix. Whisk together eggs, butter, and vanilla in a bowl.
- Add dry flours. Blend in almond flour, coconut flour, and baking powder.
- Fold in cinnamon sugar. Add the cinnamon sugar and swirl in gently with a spatula.
- Transfer to pan. Pour the mixture into the prepared pan. Optionally top with more cinnamon sugar.
- Bake. Bake for 30 minutes.
Notes
Find it online: https://yumfoodusa.com/keto-cinnamon-donut-bread-recipe/