Print

Keto Cinnamon Cream Cheese Roll-Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 72 reviews

These Keto Cinnamon Cream Cheese Roll-Ups are a nostalgic, low-carb twist on a beloved classic. Crispy, buttery outside layers meet a creamy, lightly sweetened cinnamon cream cheese filling, making them perfect for a guilt-free dessert, snack, or brunch. Inspired by a comforting childhood treat, these roll-ups capture warmth and sweetness without compromising keto goals.

Ingredients

Scale

Main Ingredients

  • 12 small low-carb tortillas
  • 10 oz cream cheese, softened
  • 1/2 cup Swerve confectioners sugar substitute
  • 1/2 cup Swerve granulated sugar substitute
  • 4 tsp cinnamon (divided)
  • 6 tbsp butter, melted
  • 1 tsp vanilla extract
  • Pinch of sea salt

Optional Toppings

  • Crushed pecans or chopped walnuts for added crunch

Instructions

  1. Prepare cream cheese filling: In a bowl, combine softened cream cheese, Swerve confectioners sugar substitute, 2 teaspoons of cinnamon, vanilla extract, and a pinch of sea salt. Mix thoroughly until smooth and creamy.
  2. Assemble roll-ups: Spread about 1 to 2 tablespoons of the cream cheese mixture evenly onto each low-carb tortilla. Roll each tortilla tightly to enclose the filling.
  3. Prepare cinnamon-sugar coating: In a small bowl, blend the Swerve granulated sugar substitute with the remaining 2 teaspoons of cinnamon.
  4. Coat roll-ups: Brush each rolled tortilla with melted butter, then roll them in the cinnamon-sugar mixture, ensuring an even coating.
  5. Cook the roll-ups: Air fry the coated roll-ups at 375°F for 6 to 8 minutes until they turn golden and crisp, or alternatively, bake them on a parchment-lined tray in a 400°F oven for 10 to 12 minutes.
  6. Serve: Serve warm, optionally sprinkling crushed pecans or chopped walnuts on top for added texture and crunch.

Notes

  • You can choose to either air fry or bake these roll-ups according to your available kitchen equipment.
  • Make sure to soften the cream cheese beforehand for easier mixing and spreading.
  • Use low-carb tortillas to keep this recipe keto-friendly.
  • Optional nuts add a nice crunch and extra flavor but can be omitted if desired.
  • Serve immediately for best texture and flavor, as they are crispiest when warm.