Keto Chicken Bacon Ranch Casserole
A creamy, cheesy, and low-carb casserole loaded with juicy chicken, crispy bacon, broccoli, and ranch flavor. Perfect for keto meal prep or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken breast, cubed (about 2 large breasts)
- 4 cups broccoli florets (fresh or lightly steamed)
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup heavy cream
- 2 tbsp ranch seasoning mix
- 1 tsp garlic powder
- Salt & pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
- In a bowl, mix cream cheese, sour cream, heavy cream, ranch seasoning, garlic powder, salt, and pepper until smooth.
- Add chicken, broccoli, and half the bacon to the casserole dish. Pour sauce over top and toss lightly to coat.
- Sprinkle with cheddar and mozzarella cheese. Add remaining bacon over the top.
- Bake uncovered for 25–30 minutes until bubbly and cheese is melted golden.
- Let cool 5 minutes before serving.
Notes
- Use rotisserie chicken to save time.
- Fresh or frozen broccoli both work—steam slightly if using fresh.
- Optional: garnish with fresh parsley or green onions for extra color.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
Find it online: https://yumfoodusa.com/keto-chicken-bacon-ranch-casserole/