KETO Cheesy Garlic “Breadsticks” (4 Ingredients) Recipe
These KETO Cheesy Garlic Breadsticks are a quick and easy low-carb snack made from just four simple ingredients. Perfectly gooey, garlicky, and cheesy, they’re naturally gluten-free and sugar-free without any coconut or almond flour. Baked to golden perfection and great for dipping in marinara or pizza sauce, these breadsticks are an ideal comforting treat for keto and low carb diets.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese (or ½ cup if using grated parmesan)
Other Ingredients
- 1 egg
- 1 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a medium bowl, combine the shredded mozzarella, shredded parmesan, egg, and garlic powder. Mix thoroughly until all ingredients are well incorporated into a sticky, uniform dough.
- Shape Breadsticks: Place the cheese mixture onto the prepared baking sheet and flatten it out evenly, shaping it like a thin pizza crust.
- Bake: Bake in the preheated oven for about 15 minutes until the dough is set and the cheese has melted completely.
- Broil for Browning: Switch your oven to broil and move the baking sheet to the top rack. Broil for a few minutes, watching carefully, until the cheese becomes lightly browned and bubbly.
- Slice and Serve: Remove from the oven and use a pizza cutter to slice into breadstick-sized pieces. Serve warm with marinara or pizza sauce for dipping, and optionally garnish with red pepper flakes, parsley flakes, or Italian seasoning.
Notes
- For extra flavor, mix in some sharp cheddar cheese with the mozzarella, keeping the total cheese amount at 1 cup.
- If using grated parmesan instead of shredded, reduce the parmesan to about ½ cup for best texture.