Jungle Bird Cocktail
The Jungle Bird Cocktail is a bold, tropical classic that marries the rich warmth of dark rum with the bittersweet complexity of Campari, balanced by pineapple juice, lime, and a touch of simple syrup. This tiki-inspired drink is perfect for lovers of fruity cocktails with a sophisticated twist, offering layers of sweet, sour, and bitter in every sip. A true gem for summer parties or craft cocktail nights.
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1 1/2 oz dark rum
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical / Tiki-Inspired
- Diet: Gluten Free
Ingredients
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1 1/2 oz dark rum
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3/4 oz Campari
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1 1/2 oz pineapple juice
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1/2 oz fresh lime juice
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1/2 oz simple syrup
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Ice
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Garnish: pineapple wedge or pineapple leaves
Instructions
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In a cocktail shaker, combine dark rum, Campari, pineapple juice, lime juice, and simple syrup.
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Fill the shaker with ice and shake vigorously for 15–20 seconds until well chilled.
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Strain into a rocks glass filled with a large ice cube.
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Garnish with a pineapple wedge or pineapple leaves.
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Serve immediately and enjoy the unique balance of tropical sweetness and herbal bitterness.
Notes
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For a smokier flavor, try using aged or spiced rum.
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Campari brings a bold bitterness—adjust the sweetness to taste with extra simple syrup if desired.
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Great for fans of tiki-style cocktails who enjoy complex, layered flavors.
Find it online: https://yumfoodusa.com/jungle-bird-cocktail/