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Japanese Carrot Ginger Dressing

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This Japanese Carrot Ginger Dressing is a bold, zesty condiment made with fresh carrots, spicy ginger, and creamy white miso. Bursting with savory umami and citrus brightness, it’s perfect for drizzling over crisp iceberg lettuce or using as a flavorful dip for bowls, veggies, and spring rolls.

Ingredients

  • 2 medium carrots, peeled and roughly chopped

  • 1/4 cup fresh ginger, peeled and sliced

  • 1 small shallot or 1/4 small onion, chopped

  • 2 tbsp white miso paste

  • 2 tbsp rice vinegar

  • 1 tbsp toasted sesame oil

  • 1 tbsp soy sauce (or tamari for gluten-free)

  • 2 tbsp neutral oil (grapeseed or canola)

  • 1 tbsp lemon juice or yuzu juice

  • 1 tsp maple syrup or honey (optional)

  • 2-4 tbsp cold water (to thin as needed)

Instructions

1. Blend the Dressing:

  • Add carrots, ginger, shallot, miso, rice vinegar, sesame oil, soy sauce, neutral oil, lemon juice, and maple syrup to a high-speed blender or food processor.

  • Blend until smooth and creamy.

  • Thin with 1 tablespoon of cold water at a time until desired consistency is reached.

2. Adjust to Taste:

  • Taste and tweak as needed—more lemon juice for brightness, more soy sauce for depth, or maple syrup for sweetness.

3. Serve:

  • Drizzle generously over crispy lettuce, cabbage slaw, or wedge salads.

  • Use as a dip for rice bowls, spring rolls, or grilled vegetables.

4. Store:

  • Refrigerate in a sealed jar for up to 5 days. Shake or stir before each use.

 

Notes

  • For extra silkiness, add a spoonful of tahini or a bit of avocado.

  • Use red miso for a deeper, stronger flavor variation.

  • Makes a great base for noodle salad sauces too.

Find it online: https://yumfoodusa.com/japanese-carrot-ginger-dressing/