Jack Daniel’s Whiskey Fudge Recipe
A rich and creamy Jack Daniel’s Whiskey Fudge that melts in your mouth, combining smooth chocolate with the distinctive flavor of whiskey for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 5 minutes
- Yield: 25 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
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Ingredients
- 3 1/2 cups chocolate chips (I used milk chocolate chips)
- 1 cup sweetened condensed milk (see note)
- 1 tsp vanilla extract
- 1/4 cup Jack Daniel’s whiskey
Instructions
- Prepare the pan: Line an 8 by 8 inch baking dish with aluminum foil.
- Melt chocolate: In a large bowl melt the chocolate chips in the microwave according to package instructions.
- Mix ingredients: Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
- Set fudge: Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
- Serve and store: Enjoy and store in an airtight container for two weeks.
Notes
- Refrigeration before slicing is optional but helps the fudge slice nicely.
- Store fudge in an airtight container for up to two weeks.
Find it online: https://yumfoodusa.com/jack-daniels-whiskey-fudge-recipe/