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Italian Sub Pinwheel Sandwiches

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Italian Sub Pinwheel Sandwiches are a no-cook, crowd-pleasing delight, packed with layers of savory deli meats, provolone cheese, fresh spinach, and tangy cream cheese spread — all wrapped in soft tortillas for a burst of Italian sub flavor in every bite. These make-ahead, bite-sized spirals are ideal for party platters, lunchboxes, or picnic snacks.

Ingredients

  • 4 large flour tortillas (10-inch)

  • 8 slices Genoa salami

  • 8 slices pepperoni

  • 8 slices deli ham

  • 8 slices provolone cheese

  • 1/2 cup cream cheese, softened

  • 2 tablespoons mayonnaise

  • 1 tablespoon Italian seasoning

  • 1/2 cup sliced black olives

  • 1 cup fresh spinach leaves

  • 1 medium tomato, thinly sliced

  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the cream cheese, mayonnaise, and Italian seasoning until smooth.

  2. Lay out the tortillas and spread a generous layer of the cream cheese mixture over each.

  3. Evenly layer the salami, pepperoni, ham, and provolone cheese.

  4. Top with black olives, spinach leaves, and tomato slices.

  5. Season lightly with salt and pepper.

  6. Roll each tortilla tightly into a log and wrap in plastic wrap.

  7. Chill for at least 30 minutes to firm up.

  8. Slice into 1-inch pinwheels

  9. Serve chilled or at room temperature.

 

Notes

  • Best made ahead for parties or quick lunches.

  • You can substitute the meats and cheese to suit your taste.

  • Romaine or arugula can replace spinach for added crunch.

  • Use sun-dried tomatoes instead of fresh for a more intense flavor.

Find it online: https://yumfoodusa.com/italian-sub-pinwheel-sandwiches/