Irresistible Mini Valentine’s Day Cheesecake Bites in 4 Easy Steps Recipe
These Irresistible Mini Valentine’s Day Cheesecake Bites are a delightful treat featuring a creamy cheesecake filling on a buttery graham cracker crust, topped with vibrant fresh strawberries and strawberry jam. Perfect for a festive and easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Crust
- 1 cup Graham Cracker Crumbs (gluten-free if needed)
- 1/4 cup Melted Butter (or coconut oil)
Filling
- 8 ounces Cream Cheese (softened)
- 1/3 cup Granulated Sugar
- 2 large Eggs (room temperature)
- 1 teaspoon Vanilla Extract (high-quality)
- 1/2 cup Sour Cream
Topping
- 1/2 cup Strawberry Jam (or other jam varieties)
- 1 cup Fresh Strawberries (or other berries)
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C).
- Prepare the crust: Mix graham cracker crumbs with melted butter until resembling wet sand and press into mini muffin liners.
- Make the filling: Beat softened cream cheese and granulated sugar together until smooth.
- Add eggs and flavorings: Add eggs one at a time, then mix in vanilla extract and sour cream. Spoon filling into crusts and bake for about 15 minutes.