Irresistible Ham and Cheese Sticks Recipe
These irresistible Ham and Cheese Sticks feature flaky puff pastry filled with savory deli ham and melty cheese, finished with a tangy Dijon mustard and fresh parsley for a perfect appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Ingredients
- 1 sheet thawed puff pastry (This flaky wonder serves as the perfect base to hold in all that savory goodness.)
- 8 slices deli ham (Adds a salty, savory layer that pairs beautifully with the cheese.)
- 1 cup cheddar or mozzarella cheese (Choose your favorite cheese for a melty, rich filling that everyone will love!)
- 1 large beaten egg (Provides a golden, shiny finish to your Ham and Cheese Sticks.)
- 1 tablespoon Dijon mustard (A tangy kick that elevates the flavor of the filling.)
- 2 tablespoons chopped fresh parsley (Optional, adds freshness and color.)
- to taste salt (Essential for rounding out the flavors.)
- to taste pepper (Essential for rounding out the flavors.)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: On a lightly floured surface, roll out the thawed puff pastry sheet until it’s about 1/8 inch thick.
- Step 3: Cut the rolled-out puff pastry into rectangles measuring approximately 3 inches by 5 inches.
- Step 4: Spread a thin layer of Dijon mustard over one half of each rectangle.
- Step 5: Layer a slice of deli ham and then cheese on top of the mustard.
- Step 6: Sprinkle chopped fresh parsley over the cheese if desired.
- Step 7: Season with salt and pepper.
- Step 8: Fold the other half of the puff pastry rectangle over the filling and seal the edges firmly.
- Step 9: Place the Ham and Cheese Sticks on the lined baking sheet.
- Step 10: Brush the tops of the sticks with the beaten egg.
- Step 11: Bake for 15-20 minutes, until the pastry is puffed and golden brown.
- Step 12: Remove from the oven and allow to cool slightly before serving.