Irish Potato Boxty
A traditional Irish potato pancake, crispy on the outside and tender on the inside, made with both grated and mashed potatoes for the perfect texture. Serve it as a delicious side or a hearty breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast, Side Dish, Irish Cuisine
- Method: Pan-Frying
- Cuisine: Irish, Traditional
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups raw potatoes, grated
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup whole milk
- 1 egg, beaten
- 2 tbsp green onions, chopped (optional)
- 2 tbsp butter, for frying
- 2 tbsp vegetable oil, for frying
Instructions
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Prepare the Potatoes:
- Grate the raw potatoes and squeeze out excess moisture using a clean kitchen towel.
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Mix the Batter:
- In a large bowl, combine grated potatoes, mashed potatoes, flour, baking powder, salt, and pepper.
- Stir in milk, beaten egg, and green onions (if using) until a thick batter forms.
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Cook the Boxty:
- Heat butter and vegetable oil in a skillet over medium heat.
- Scoop ¼ cup of batter per pancake into the skillet, flattening slightly with a spatula.
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Fry Until Golden:
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Repeat with remaining batter, adding more butter if needed.
-
Serve & Enjoy:
- Serve warm with sour cream, chives, or as a side to a hearty Irish breakfast.
Notes
- For Extra Crispiness: Make sure to remove as much moisture as possible from the grated potatoes before mixing.
- Serving Ideas: Delicious with smoked salmon, crispy bacon, or even poached eggs.
- Make-Ahead Tip: Keep cooked boxty warm in a low oven (200°F/95°C) until ready to serve.
Find it online: https://yumfoodusa.com/irish-potato-boxty/