Indian Overnight Oats Inspired by Kulfi Recipe
This Indian-inspired Overnight Oats recipe is a creamy, nourishing breakfast that combines the comforting flavors of kulfi dessert with the convenience of overnight oats. Infused with aromatic cardamom, fragrant saffron, and garnished with crunchy pistachios and almonds, this dish offers a luxurious and delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes (plus overnight refrigeration)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian fusion
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- ½ cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds (optional)
Flavorings
- 1 tablespoon honey or maple syrup
- ¼ teaspoon ground cardamom
- A pinch of saffron strands
- 1 teaspoon rose water (optional)
- ½ teaspoon vanilla extract (optional)
Toppings
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
Instructions
- Warm the Milk and Infuse Spices: Warm the milk to about 110°F (43°C) and stir in the saffron strands and ground cardamom. Let it steep for 5 minutes to fully release the flavors and color.
- Combine Oats and Chia Seeds: In a jar or bowl, mix the rolled oats and chia seeds if using, ensuring they are evenly combined.
- Add Infused Milk and Sweeteners: Pour the saffron and cardamom-infused milk over the oats and seeds. Add honey (or maple syrup), rose water, and vanilla extract if using. Mix everything thoroughly to combine.
- Refrigerate Overnight: Cover the jar or bowl and refrigerate for at least 6 hours or overnight to allow the oats to soak and thicken.
- Prepare for Serving: Before serving, gently stir the soaked oats to combine any separated liquid and create a creamy texture.
- Add Toppings: Top the oats with chopped pistachios and almonds or your preferred nuts and dried fruits for crunch and flavor.
- Serve Chilled: Serve the oats cold. If the mixture is too thick, add a splash of milk to loosen it. Garnish with extra saffron strands if desired for an elegant touch.
Notes
- Use whole rolled oats for the best chewy texture.
- Steeping saffron in warm milk helps maximize its flavor and vibrant color.
- Adjust the sweetness according to your taste preference.
- Adding chia seeds thickens the oats and boosts nutrition but is optional.
- Use fresh or lightly toasted nuts for added crunch and flavor contrast.
- Avoid substituting water for milk to maintain the creamy consistency and richness.