Name: Indian-Inspired Breakfast Paratha Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup water; 1/2 teaspoon salt; 2 tablespoons oil or butter; 1/2 cup yogurt; 2 tablespoons pickle

Indian-Inspired Breakfast Paratha Recipe

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This Indian-Inspired Breakfast Paratha is a soft and flavorful whole wheat flatbread cooked on a hot pan until golden, served warm with yogurt and pickle for a satisfying meal.

Author: Mari
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: Indian
Diet: Vegetarian

Ingredients

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Ingredients

1 cup whole wheat flour
1/2 cup water
1/2 teaspoon salt
2 tablespoons oil or butter
1/2 cup yogurt
2 tablespoons pickle

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Instructions

Heat a flat pan over medium heat. Heat a flat pan over medium heat.
Mix flour, salt, and water to form a soft dough and knead until smooth. Mix flour, salt, and water to form a soft dough and knead until smooth.
Divide dough into equal portions and shape into balls. Divide dough into equal portions and shape into balls.
Roll each ball, apply oil, fold, and roll again. Roll each ball, apply oil, fold, and roll again.
Cook on hot pan until golden on both sides. Cook on hot pan until golden on both sides.
Brush with butter or oil. Brush with butter or oil.
Serve warm with yogurt and pickle. Serve warm with yogurt and pickle.

Notes

Find it online: https://yumfoodusa.com/indian-inspired-breakfast-paratha-recipe/