Hye Roller Sandwiches are a timeless deli-inspired favorite, featuring thin slices of ham and salami layered with crisp iceberg lettuce, tangy pickles, and tomatoes — all wrapped in a soft flour tortilla slathered with seasoned cream cheese. These pinwheel-style bites are a staple on party platters and picnic tables alike, offering a satisfying crunch and bold Italian flavor in every slice.

Why You’ll Love This Recipe

These classic pinwheels are more than just sandwich wraps — they’re a convenient and flavorful option for any gathering or on-the-go meal. Here’s why this recipe stands out:

No cooking required — perfect for quick assembly
Loaded with flavor and texture in every bite
Great for make-ahead meals and party spreads
Customizable with your favorite deli meats and veggies
Portable, kid-friendly, and easy to serve
Combines creaminess, tang, and savory deli flavor

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 large flour tortillas (burrito size)
1 1/2 lbs ham, thinly sliced
1 lb salami, thinly sliced
1 1/2 cups cream cheese, softened
1 packet Italian salad dressing (powdered mix)
3 cups iceberg lettuce, finely shredded
3 Roma tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 dill pickle, thinly sliced

Directions

In a bowl, blend the softened cream cheese with the Italian salad dressing powder until smooth and evenly combined.
Lay out the tortillas on a clean surface and spread a generous, even layer of the cream cheese mixture on each one.
Layer the ham, salami, shredded lettuce, tomato slices, red onion, and dill pickle slices over the tortillas.
Tightly roll up each tortilla into a log shape.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to allow the pinwheels to firm.
Unwrap and slice each roll into 1-inch thick pinwheels using a sharp serrated knife.
Arrange on a serving platter and serve chilled. Garnish with extra lettuce and pickle slices if desired.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories per Serving: 295 kcal

Variations

Spicy Version: Add pepperoncini or banana peppers for an extra kick.
Cheese Swap: Use herbed goat cheese or garlic cream cheese for a twist on the spread.
Meat Alternatives: Try turkey, roast beef, or capicola in place of ham and salami.
Vegetarian Option: Omit the meats and use grilled vegetables and hummus.
Wrap Substitutes: Use spinach or tomato basil tortillas for added color and flavor.

storage/reheating

Store sliced pinwheels in an airtight container in the refrigerator for up to 3 days.
These sandwiches are meant to be enjoyed cold and should not be reheated. For best results, slice them just before serving to maintain freshness and structure.

FAQs

What is a Hye Roller sandwich?

A Hye Roller is a wrap sandwich made with deli meats, vegetables, and a creamy spread, rolled in a tortilla and sliced into pinwheels.

Can I make these roll-ups ahead of time?

Yes, you can prepare the wraps a day in advance. Keep them wrapped in plastic and refrigerate until ready to slice and serve.

How do I prevent the pinwheels from unrolling?

Wrap them tightly and chill well before slicing. This helps the cream cheese act as a binder and hold everything together.

Can I use flavored cream cheese?

Absolutely. Garlic and herb, chive, or even jalapeño cream cheese can add more depth to the flavor.

Are these good for kids’ lunches?

Yes, these pinwheels are easy to eat, customizable, and ideal for lunchboxes.

Can I freeze Hye Roller sandwiches?

Freezing is not recommended, as fresh vegetables and cream cheese do not thaw well and may become soggy.

What’s the best way to slice the pinwheels neatly?

Use a sharp serrated knife and wipe it clean between cuts for clean edges and minimal mess.

Can I omit the pickles?

Yes, the pickles can be left out or substituted with other crunchy veggies like cucumber or bell pepper.

Do I have to use iceberg lettuce?

No, you can use romaine or mixed greens for a different texture or flavor, though iceberg gives the most crunch.

How long should they chill before slicing?

A minimum of 1 hour is recommended to help the rolls firm and make slicing easier.

Conclusion

Hye Roller Sandwiches offer a delicious and easy-to-make appetizer or lunch option packed with deli flavor, creamy tang, and crunchy vegetables. Perfect for parties, lunch trays, or meal prepping, these pinwheel sandwiches are as practical as they are crowd-pleasing. With countless ways to customize and assemble, they’re a reliable go-to for any occasion.

Hye Roller Sandwiches

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Hye Roller Sandwiches are a party-perfect, no-cook appetizer featuring layers of ham, salami, crisp iceberg lettuce, and zesty cream cheese spread rolled in soft flour tortillas. With a tangy bite from dill pickles and bold Italian flavor, these pinwheels are easy to prep, slice, and serve on any sandwich tray or charcuterie board.

Author: Asma
Prep Time: 20 minutes
Total Time: These sandwiches are perfect for make-ahead party prep. For added flavor, include a layer of banana peppers or pepperoncini. Keep chilled until ready to serve for best texture and flavor. Swap out meats to customize — try turkey, roast beef, or even veggie-style.
Yield: 8 servings
Category: Appetizers / Deli Wraps / Party Food
Method: No-Cook
Cuisine: American Deli / Italian-Inspired

Instructions

In a bowl, mix softened cream cheese with Italian dressing powder until fully combined and smooth.
Spread a generous layer of the cream cheese mixture over each tortilla.
Evenly layer ham, salami, shredded lettuce, tomato slices, red onion, and dill pickle slices.
Tightly roll each tortilla into a log.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Slice into 1-inch pinwheels using a sharp serrated knife.
Arrange on a platter and serve chilled. Garnish with extra lettuce or pickle slices if desired.

Notes

These sandwiches are perfect for make-ahead party prep.
For added flavor, include a layer of banana peppers or pepperoncini.
Keep chilled until ready to serve for best texture and flavor.
Swap out meats to customize — try turkey, roast beef, or even veggie-style.