Name: How to Make Hoành Thánh Súp (Wonton Soup) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 1/2 lb ground pork; 1/2 lb shrimp, minced; 1 small shallot, chopped finely; 1 tsp chicken bouillon; 1 tbsp oyster sauce; 1 tsp sesame oil; 1/2 tsp sugar; 1/2 tsp salt; 1/2 tsp pepper; 1 1/2 tsp potato starch; 1 egg; 1 pack of wonton wrappers; 9 cups chicken stock; 5-6 ginger slices; 2 cloves garlic, smashed; 8 mini dried shiitake mushrooms (or 4 large ones); 1 tsp sesame oil; 2 tbsp chicken bouillon; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp black pepper; 4-5 baby bok choy; 1-2 green onions, sliced thinly

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If you’ve ever wondered how to bring a comforting, flavorful bowl of traditional Asian goodness right into your own kitchen, you’re in for a treat with this guide on How to Make Hoành Thánh Súp (Wonton Soup) Recipe. This dish combines tender pork and shrimp-filled wontons, savory broth infused with ginger and shiitake mushrooms, and crisp baby bok choy for a bowl of warmth that’s both satisfying and incredibly inviting. Whether you’re making it for weeknight dinner or impressing guests, the rich taste and delicate textures will have everyone coming back for seconds.

The image shows a metal baking tray filled with several uncooked dumplings arranged in rows. Each dumpling has a round dough ball at its center, wrapped with a thin layer of light beige dough shaped with pointed ends folded around the filling, creating a boat-like form. The dumplings have a soft, smooth texture with slightly curved edges. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays its part to create a harmonious whole. From the fresh shrimp and pork that make the wonton filling juicy, to the chicken stock and aromatics that build the depth of the broth, every component is essential. Let’s break it down:

1/2 lb ground pork: Provides a juicy, savory base for the wonton filling with a tender texture.
1/2 lb shrimp (minced): Adds a delicate sweetness and balancing freshness to the meat mixture.
1 small shallot (chopped finely): Infuses a subtle aromatic sweetness into the filling.
1 tsp chicken bouillon: Enhances the umami flavor both in filling and broth for richness.
1 tbsp oyster sauce: Brings a savory, slightly sweet depth that boosts the filling’s complexity.
1 tsp sesame oil: Adds a nutty aroma, making each bite fragrant and authentic.
1/2 tsp sugar: Balances the savory elements in both filling and soup, rounding the flavors.
1/2 tsp salt: Essential for seasoning and enhancing all the natural flavors.
1/2 tsp pepper: A gentle kick of warmth to keep things interesting.
1 1/2 tsp potato starch: Helps bind the filling ingredients together for perfect wontons.
1 egg: Acts as a binding agent lending structure to the filling.
1 pack of wonton wraps: Delicate wrappers that encase the flavorful filling with a tender bite.
9 cups chicken stock: The comforting broth base that carries all the flavors in the soup.
5-6 ginger slices: Introduces a fresh, warming zing to the broth.
2 cloves garlic (smashed): Adds depth and savory punch to the soup base.
8 mini dried shiitake mushrooms (or 4 big ones): Impart earthiness and a meaty texture to the broth.
2 tbsp chicken bouillon: Boosts the broth’s umami intensity for a richer soup experience.
4-5 baby bok choy: Provides a crunchy freshness that contrasts beautifully with the soft wontons.
1-2 green onions (sliced thinly): Offers a bright, fresh garnish to finish the dish.

How to Make How to Make Hoành Thánh Súp (Wonton Soup) Recipe

Step 1: Preparing the Wonton Filling

Start by combining your ground pork, minced shrimp, finely chopped shallot, chicken bouillon, oyster sauce, sesame oil, sugar, salt, pepper, potato starch, and egg in a bowl. The secret here is to stir everything in one direction until the mixture becomes slightly sticky and fully integrated. This texture will help create juicy wontons that hold together nicely while cooking.

Step 2: Wrapping the Wontons

Take a wonton wrapper and place about one tablespoon of the filling in the center. Wet the edges lightly with water and fold the wrapper into a triangle shape. For a more traditional look, wet the far corners of the triangle and pinch them together, forming a money bag shape. This simple folding technique keeps the filling secure and makes the cooked wontons look stunning floating in the soup.

Step 3: Building the Broth

In a large pot, pour in the chicken stock and add ginger slices, smashed garlic cloves, dried shiitake mushrooms, chicken bouillon, sugar, salt, and black pepper. Bring this aromatic mixture to a boil, then reduce to a simmer for about 25 minutes. This slow cooking allows the flavors to meld and the broth to develop a hearty depth. Once done, remove the ginger, garlic, and whole mushrooms; slice the mushrooms for serving later.

Step 4: Cooking the Vegetables and Wontons

Cut the baby bok choy in half and blanch them in boiling water for 2 minutes until vibrant and crisp-tender. In the same pot or a separate one, gently drop in the wontons and cook for about 5 minutes until they float to the surface and the filling is cooked through. This short cooking time keeps the wontons tender without turning them gummy.

Step 5: Bringing It All Together

Serve the piping hot broth in individual bowls, adding several wontons, bok choy halves, and sliced shiitake mushrooms. Garnish with thinly sliced green onions and a drizzle of sesame oil to bring out the inviting aroma. Your Hoành Thánh Súp is now ready to enjoy!

How to Serve How to Make Hoành Thánh Súp (Wonton Soup) Recipe

The image shows a wooden cutting board with different fresh ingredients arranged on it. On the top left, two green onions with white bottoms and long green tops lie side by side next to a piece of light brown ginger root. Toward the top right, two small, bright green bok choy vegetables lay near a clear plastic container filled with bok choy submerged in water. Next to the bok choy is a sealed clear plastic package of won ton wrappers with an orange and red label displaying text. On the right side of the cutting board are two peeled garlic cloves and a small red onion with its outer skin partly cracked. The background surface is white with a marbled pattern. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes really highlight the flavors and presentation of this dish. Thinly sliced green onions add a crisp bite and fresh color, while a light drizzle of sesame oil intensifies the nutty fragrance. For an extra touch, sprinkle some toasted sesame seeds or chopped cilantro, which introduce layers of aroma and a pleasing contrast.

Side Dishes

This soup pairs wonderfully with simple sides like steamed jasmine rice to soak up the broth, or a light Asian cucumber salad for a refreshing crunch. For a heartier meal, complement the wonton soup with spring rolls or pickled vegetables that add vibrant textures and flavors to the table.

Creative Ways to Present

Presentation can turn this humble recipe into a feast for the eyes. Consider serving the soup in individual ceramic bowls with a soft linen napkin for a cozy vibe. Floating edible flowers or finely chopped chili peppers on top can add a colorful, gourmet flair. You could also arrange the wontons and bok choy artistically in the bowl before ladling the broth to showcase the beautiful ingredients.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover wontons or broth, store them separately in airtight containers. Wontons tend to become soggy if kept in the broth too long. Refrigerate both parts promptly and consume within 2 days for the best quality and safety.

Freezing

You can freeze uncooked wontons by placing them on a parchment-lined tray in a single layer until solid, then transferring them to a freezer bag. This way they won’t stick together. The broth can also be frozen separately in freezer-safe containers for up to 3 months. Just thaw the broth gently in the fridge before reheating.

Reheating

When you’re ready to enjoy the leftovers, gently reheat the broth on the stove until simmering. Add fresh or previously blanched bok choy and thawed or fresh wontons to cook through. Avoid overheating to keep the wontons tender and prevent the broth from going cloudy or salty.

FAQs

Can I use other proteins instead of pork and shrimp?

Absolutely! Ground chicken or turkey can be excellent substitutes for pork, and you can use scallops or crab meat in place of shrimp for a different flavor. Just ensure the filling is finely minced for the best texture.

Where can I buy wonton wrappers?

Wonton wrappers are commonly found in Asian grocery stores or in the refrigerated section of many supermarkets. You can also find them online. If unavailable, fresh spring roll wrappers may work, but the texture will be slightly different.

Is it necessary to use dried shiitake mushrooms?

Dried shiitake mushrooms have a more concentrated flavor and add depth to the broth, but fresh shiitake or other mushrooms can be used if you prefer. Just remember to adjust cooking times accordingly.

How can I make this recipe vegetarian?

To make a vegetarian version, swap chicken broth for vegetable broth and replace pork and shrimp with finely chopped mushrooms or tofu for the filling. Use soy sauce instead of oyster sauce to keep it plant-based.

Can I prepare wontons in advance?

Yes, you can prepare and wrap the wontons a few hours ahead of time. Store them covered in the fridge with a damp cloth to prevent drying out. Cook them fresh to maintain the best texture.

Final Thoughts

Nothing beats the satisfaction of savoring a homemade bowl of Hoành Thánh Súp, and I hope this guide on How to Make Hoành Thánh Súp (Wonton Soup) Recipe has inspired you to give it a try. It’s a labor of love that fills your kitchen with beautiful aromas and rewards you with rich, comforting flavors. Whether it’s a chilly evening or you just want to treat yourself, this wonton soup is pure comfort in a bowl. Happy cooking and enjoy every delicious bite!