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Hot Dog Deviled Eggs

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These Hot Dog Deviled Eggs are a creative twist on the classic deviled egg, blending creamy yolk filling with seared mini hot dogs for a nostalgic, protein-packed bite. A fun and flavorful appetizer for BBQs, tailgates, and parties!

Ingredients

  • 6 large eggs

  • 1/4 cup mayonnaise

  • 1 tsp yellow mustard

  • 1/2 tsp white vinegar

  • Salt and pepper, to taste

  • 3 mini hot dogs or cocktail sausages, halved

  • 1 tsp oil (for searing)

  • Yellow mustard, for garnish

  • Sweet pickle relish, for garnish

  • Smoked paprika or black pepper, for dusting

Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes.

  2. Transfer eggs to an ice bath to cool completely. Peel and slice in half lengthwise.

  3. Scoop out yolks and mash them in a bowl with mayonnaise, mustard, vinegar, salt, and pepper until creamy.

  4. In a skillet over medium heat, sear halved mini hot dogs in oil until browned, about 3–4 minutes. Set aside.

  5. Spoon or pipe the yolk mixture into the hollowed egg whites.

  6. Press one seared hot dog half into each yolk mound.

  7. Drizzle a bit of yellow mustard over each egg and top with a small dollop of sweet pickle relish.

  8. Lightly dust with smoked paprika or cracked black pepper for a finishing touch. Serve chilled or slightly warm.

Notes

  • Swap in spicy brown mustard for extra zing.

  • These can be prepped ahead and garnished just before serving.

  • Great as a low-carb party snack or unexpected potluck hit!

Find it online: https://yumfoodusa.com/hot-dog-deviled-eggs/