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Honeycomb Cheesecake Cake

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A no-bake layered cheesecake featuring a buttery biscuit base, honey-soaked sponge cake, and a creamy honey-infused filling, topped with a stunning honeycomb-patterned glaze for a visually striking and indulgently sweet dessert.

Ingredients

Units Scale
  • 200g digestive biscuits (or graham crackers), crushed
  • 80g unsalted butter, melted
  • 400g cream cheese, softened
  • 250ml heavy cream
  • 100g powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 2 plain sponge cake layers (store-bought or homemade)
  • 3 tbsp honey
  • 2 tbsp warm water
  • 100g honey (for glaze)
  • 2 sheets gelatin or 1 tsp powdered gelatin
  • 3 tbsp warm water (for blooming gelatin)
  • Hexagonal food-safe mesh or bubble wrap (optional)

Instructions

  1. Combine crushed biscuits and melted butter. Press into a 9-inch springform pan and chill for 15 minutes.
  2. In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and 2 tbsp honey. Mix until combined.
  3. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
  4. Place one sponge cake layer over the chilled base. Mix 3 tbsp honey with 2 tbsp warm water and brush over the sponge.
  5. Spread half of the cheesecake filling over the soaked sponge. Add the second sponge layer, brush again with honey water, and top with remaining cheesecake mixture. Smooth the top and chill for at least 4 hours.
  6. Bloom gelatin in 3 tbsp warm water for 5 minutes. Warm 100g honey and stir in gelatin until dissolved.
  7. (Optional) Place food-safe mesh or bubble wrap on top of the chilled cake. Gently pour honey glaze over the top. Chill for 1 hour to set.
  8. Carefully remove mesh or wrap. Decorate with honey drops, nuts, or sugar pearls. Slice and serve cold.

Notes

  • Use bubble wrap or mesh for a professional honeycomb look.
  • Adjust sweetness to taste by varying the honey quantity.
  • Can be made a day ahead for easy entertaining.
  • Decorate with edible flowers or gold leaf for an elegant touch.

Nutrition

Find it online: https://yumfoodusa.com/honeycomb-cheesecake-cake/