Honey Spice Loaf Recipe
This Honey Spice Loaf delivers a moist and flavorful treat, infused with warm spices and sweet honey, perfect for a cozy snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 serving 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Loaf
- 3/4 cup Powdered Sugar
- 1/2 Teaspoon Ground Cinnamon
- 2 Teaspoons Milk
- 2 cups White Spelt Flour
- 2 1/2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 1/2 Teaspoons Ground Cinnamon
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Nutmeg
- 1 1/2 cups Milk
- 1 cup Honey
- 1 Large Egg, Lightly Beaten
- Grated Zest From 1 Orange
- 1/4 cup Melted Butter
Instructions
- Preheat oven and prepare pan. Preheat oven to 350 degrees F., and lightly grease an 8 x 4 inch loaf pan.
- Mix dry ingredients. Stir together the first 7 ingredients in a bowl.
- Add wet ingredients and combine. Add the milk, honey, egg, orange zest, and melted butter, and stir with a wooden spoon just until mixed. (The batter will be very liquid!)
- Bake the loaf. Pour the batter into the loaf pan and bake for about 45 to 50 minutes, or until a skewer inserted into the center comes out cleanly.
- Cool loaf. Cool 15 minutes, then remove the loaf from the pan and cool to room temperature.
- Prepare glaze and finish. In a small bowl, whisk together the glaze ingredients, then pour over the loaf.
- Set glaze and serve. Let the glaze set for 1 hour, slice, and enjoy!
Notes
- The batter will be very liquid!
- Let the glaze set for 1 hour before slicing.
Find it online: https://yumfoodusa.com/honey-spice-loaf-recipe/