Honey Pepper Chicken Mac and Cheese Recipe
Honey Pepper Chicken Mac and Cheese is a creamy, comforting casserole that combines tender shredded chicken, sharp cheddar cheese, and a hint of honey and black pepper for a delightful twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal, Vegetarian
Ingredients
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Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1 tbsp honey
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup bread crumbs
- 2 tbsp parmesan cheese, grated
Instructions
- Cook Macaroni: Cook the elbow macaroni according to package instructions; drain and set aside.
- Make Roux: In a large pot, melt the butter over medium heat. Add the flour and whisk together for about 1 minute.
- Add Milk: Gradually add the milk, whisking continuously until the mixture is smooth and begins to thicken.
- Melt Cheese: Stir in the cheddar cheese until melted and smooth.
- Add Flavorings: Add the cooked chicken, honey, black pepper, garlic powder, and onion powder; mix well.
- Combine Macaroni and Sauce: Combine the cooked macaroni with the cheese and chicken mixture; stir to combine thoroughly.
- Prepare for Baking: Pour the mixture into a baking dish and top with bread crumbs and parmesan cheese.
- Bake: Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.