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Honey Glazed Baked Pears

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4 from 206 reviews

Experience the comforting flavors of Honey Glazed Baked Pears, an elegant and simple dessert that combines tender baked pears with a luscious honey and butter glaze. Perfect for cozy autumn evenings or special gatherings, this warm dessert delights with its natural sweetness and aromatic citrus hint.

Ingredients

Scale

Pears

  • 4 ripe pears, halved and cored

Glaze

  • 1/4 cup honey (use maple syrup for vegan option)
  • 2 tablespoons butter (use vegan butter for dairy-free option)
  • 1 tablespoon lemon juice (or apple cider vinegar if fresh lemon juice isn’t available)

Moisture

  • 1/4 cup water (to keep pears moist during baking)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pears.
  2. Prepare Pears: Halve and core the pears, then arrange them cut-side up in a baking dish ensuring an even layer for uniform cooking.
  3. Make Glaze: In a mixing bowl, combine honey, butter, and lemon juice thoroughly until the mixture is smooth and well mixed.
  4. Apply Glaze: Drizzle the prepared glaze evenly over each pear half, making sure every piece is nicely coated with the honey mixture for maximum flavor.
  5. Add Moisture: Pour the water into the bottom of the baking dish to keep the pears moist during baking and prevent them from drying out.
  6. Bake Pears: Place the baking dish in the preheated oven and bake the pears for 25-30 minutes, or until they become tender when pierced with a fork.
  7. Serve: Allow the baked pears to cool slightly before serving them warm to fully enjoy the glaze’s richness and the pears’ soft texture.

Notes

  • For a vegan or dairy-free version, substitute honey with maple syrup and butter with vegan butter.
  • Lemon juice adds brightness and balances the sweetness of the glaze; apple cider vinegar is a good alternative.
  • Use ripe but firm pears to ensure they hold their shape during baking.
  • You can serve this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
  • Ensure to pour water at the bottom of the dish to keep the pears moist and prevent burning during baking.

Find it online: https://yumfoodusa.com/honey-glazed-baked-pears/