Honey Butter Skillet Corn
Sweet, buttery, and creamy, this Honey Butter Skillet Corn is a quick and cozy side dish where sweet corn is sautéed in golden butter, finished with honey, and seasoned simply for perfect comfort food flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 4 cups sweet corn kernels (fresh or frozen)
- 2 tbsp unsalted butter
- 3 tbsp pure honey
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- In a large skillet over medium heat, melt the butter until sizzling.
- Add the corn and sauté for 5–7 minutes, stirring occasionally, until heated through and slightly golden.
- Stir in the honey, salt, and black pepper. Cook for another 2–3 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if needed.
- Serve warm, optionally topped with extra melted butter or a sprinkle of herbs.
Notes
- Use fresh corn when in season for best flavor, or frozen for convenience.
- A splash of cream or a sprinkle of fresh herbs like parsley or chives can elevate the dish.
- Pairs well with grilled meats, roasts, or as part of a holiday spread.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yumfoodusa.com/honey-butter-skillet-corn/