Sweet, buttery, and perfectly creamy, this Honey Butter Skillet Corn is a simple yet irresistible side dish that brings warmth and comfort to any meal. With just a handful of ingredients and one skillet, it delivers a flavorful combination of golden sautéed corn, rich butter, and the natural sweetness of honey—ideal for weeknight dinners, holiday spreads, or cozy weekend meals.
Why You’ll Love This Recipe
This dish is the perfect blend of savory and sweet, and it comes together in just 15 minutes. It’s made with wholesome, everyday ingredients and is naturally gluten-free and vegetarian. The caramelized edges of the sautéed corn paired with the velvety honey-butter glaze create a balanced and comforting flavor profile that complements everything from roasted meats to grilled vegetables.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 cups sweet corn kernels (fresh or frozen)
- 2 tbsp unsalted butter
- 3 tbsp pure honey
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Directions
- In a large skillet over medium heat, melt the butter until it begins to sizzle.
- Add the sweet corn kernels and sauté for 5–7 minutes, stirring occasionally, until the corn is heated through and lightly golden in spots.
- Stir in the honey, salt, and black pepper. Continue to cook for another 2–3 minutes, allowing the flavors to meld and the glaze to lightly coat the corn.
- Taste and adjust seasoning if desired.
- Serve warm. Optionally, top with a pat of butter or a sprinkle of fresh herbs such as parsley or thyme.
Servings and timing
Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories per serving: Approximately 180 kcal
Variations
- Add cream: Stir in 2 tbsp of heavy cream at the end for a richer, cream-style corn variation.
- Cheesy twist: Top with crumbled feta or grated parmesan for a savory contrast.
- Spicy version: Add a pinch of cayenne or chili flakes for heat.
- Herbed corn: Mix in fresh chopped herbs like chives, basil, or cilantro for a vibrant finish.
- Bacon boost: Add crispy bacon bits for a smoky, savory depth.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture of the corn may change when reheated.
- Reheating: Warm in a skillet over medium heat or microwave in short intervals, stirring between each.
FAQs
Can I use canned corn?
Yes, just be sure to drain it thoroughly before adding to the skillet. The flavor and texture may vary slightly from fresh or frozen.
What’s the best type of corn to use?
Fresh sweet corn is ideal for peak flavor, but frozen corn is convenient and works very well.
Can I make this dairy-free?
Yes, substitute the butter with plant-based butter or olive oil for a dairy-free version.
Is this recipe vegan?
It can be made vegan by using a vegan butter substitute and maple syrup instead of honey.
How do I know when the corn is done?
The corn should be hot, slightly golden, and tender with a bit of caramelization for best flavor.
Can I make this in advance?
Yes, it reheats well. Prepare a few hours ahead and reheat before serving.
What main dishes pair well with this?
This side complements roast chicken, grilled steak, pulled pork, or veggie burgers beautifully.
Can I add onions or garlic?
Absolutely. Sauté finely chopped onions or minced garlic in the butter before adding the corn for extra flavor.
Does it need to be covered while cooking?
No, cook uncovered to allow slight browning and reduce excess moisture.
Can I double the recipe?
Yes, just ensure your skillet is large enough to hold the extra corn without overcrowding.
Conclusion
Honey Butter Skillet Corn is a quick and comforting side dish that brings out the best in sweet corn with minimal effort. With its rich, buttery glaze and subtle honey sweetness, it’s a versatile addition to any table—from weeknight meals to festive gatherings. Simple, rustic, and full of flavor, it’s sure to become a staple in your seasonal rotation.
PrintHoney Butter Skillet Corn
Sweet, buttery, and creamy, this Honey Butter Skillet Corn is a quick and cozy side dish where sweet corn is sautéed in golden butter, finished with honey, and seasoned simply for perfect comfort food flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cups sweet corn kernels (fresh or frozen)
- 2 tbsp unsalted butter
- 3 tbsp pure honey
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- In a large skillet over medium heat, melt the butter until sizzling.
- Add the corn and sauté for 5–7 minutes, stirring occasionally, until heated through and slightly golden.
- Stir in the honey, salt, and black pepper. Cook for another 2–3 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if needed.
- Serve warm, optionally topped with extra melted butter or a sprinkle of herbs.
Notes
- Use fresh corn when in season for best flavor, or frozen for convenience.
- A splash of cream or a sprinkle of fresh herbs like parsley or chives can elevate the dish.
- Pairs well with grilled meats, roasts, or as part of a holiday spread.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg