Honey & Herb Roasted Chicken Breast Meal Recipe
Juicy oven-roasted chicken breasts coated in a glossy honey-herb glaze that caramelizes beautifully. The flavor is sweet, savory, and aromatic, making it perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 2 chicken breasts
Glaze
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp thyme
- ½ tsp rosemary
- Salt + pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) to ensure it’s hot and ready for baking the chicken.
- Prepare Glaze: In a bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, thyme, and rosemary until well combined.
- Coat Chicken: Completely coat the chicken breasts with the honey-herb glaze, making sure every part is covered for maximum flavor.
- Bake Chicken: Place the coated chicken breasts on a baking tray and bake in the preheated oven for 20–22 minutes. Halfway through baking, brush more glaze over the chicken to build up a glossy, flavorful coating.
- Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes so the juices redistribute, ensuring moist and juicy meat.
- Optional Broil: For extra caramelization, broil the chicken for the last 2 minutes of cooking if desired.
- Serve: Slice and serve the honey & herb roasted chicken breasts as a main dish or add to salads and bowls.
Notes
- Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Add 1 tsp lemon juice to the glaze for added brightness if desired.
- If you have a mustard allergy, omit the Dijon mustard and add ½ tsp lemon juice instead.
- Store cooked chicken in the refrigerator for 3–4 days.
- This dish is great for meal prep and can be sliced into salads or bowls.