Homemade Spicy Beef with Cold Sauce
A refreshing and spicy dish featuring tender beef slices served with a tangy cold sauce, garnished with crisp cucumber and vibrant herbs for a balanced and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing, Assembling
- Cuisine: Asian
- Diet: Halal
Ingredients
Units
Scale
- 1 lb beef (flank steak or sirloin), thinly sliced
- 1 cucumber, thinly sliced
- 2 red chili peppers, sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon sugar
- 1 tablespoon chili oil
- Salt to taste
Instructions
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, garlic, ginger, sugar, and chili oil. Stir until the sugar dissolves and the sauce is well combined.
- Cook the beef slices in a hot pan over medium heat for about 3-4 minutes, or until just cooked through. Remove the beef and set aside to cool slightly.
- Arrange the cucumber slices in a circular pattern around the edge of a large plate.
- Place the cooked beef in the center of the plate and pour the cold sauce over the top of the beef.
- Garnish with sliced red chili peppers and fresh cilantro. Add a pinch of salt if desired.
- Serve immediately for a fresh, spicy, and vibrant dish.
Notes
- Chill the beef before serving for a more authentic cold dish experience.
- Adjust chili oil and pepper levels to control the spice intensity.
- Serve with steamed rice or lettuce wraps for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yumfoodusa.com/homemade-spicy-beef-with-cold-sauce/