Homemade Rainbow Pop Tarts
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Cook Time: 15-18 minutes
- Total Time: ~1 hour 15 minutes
- Yield: 6-8 pop tarts 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American, Fun Treats
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup unsalted butter (cold, cubed)
- 6 tbsp ice water
- Food coloring (red, orange, yellow, green, blue, purple)
For the Filling:
- 1/2 cup strawberry jam (or any favorite filling)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Sprinkles (for decoration)
Notes
- Filling Options: Swap strawberry jam for blueberry, raspberry, Nutella, or lemon curd for variety!
- For Extra Flakiness: Use half butter, half shortening in the dough for a crispier texture.
- Storage: Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
- Reheating: Warm in a toaster oven or microwave for 10 seconds before serving.
- Vegan Option: Use vegan butter, plant-based milk, and a fruit glaze for a dairy-free version.
Find it online: https://yumfoodusa.com/homemade-rainbow-pop-tarts/