Homemade Pink Nouga
Want to make your own marshmallow nougat recipe at home? Try this soft, chewy, pink nougat that’s perfect for gifts or snacking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16-20 nougat bars 1x
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: French, Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 2 cups white sugar
- 1 cup light corn syrup
- 1/4 cup water
- 2 egg whites
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- Red food coloring (for pink nougat)
- 1 1/2 cups chopped almonds or peanuts
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Heat over medium-high until it reaches 260°F (hard ball stage).
- In a separate bowl, beat egg whites until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while continuing to beat.
- Add vanilla extract, salt, marshmallows, and food coloring.
- Fold in the chopped nuts.
- Pour the mixture into a greased pan, smooth the surface, and let it cool completely.
- Cut into bars and enjoy!
Notes
- Use a candy thermometer to ensure the syrup reaches 260°F (hard ball stage) for the perfect chewy texture.
- Work quickly when mixing in marshmallows and nuts, as the nougat sets fast.
- Store in an airtight container to keep it fresh and prevent it from becoming too sticky.
Find it online: https://yumfoodusa.com/homemade-pink-nouga/