Homemade Pink Drink Recipe
Craving the Starbucks Pink Drink at home? This easy copycat recipe combines hibiscus tea, coconut milk, white grape juice, and strawberries for a creamy, refreshing, and fruity beverage. Enjoy this delicious homemade version of the popular Starbucks refresher!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink, Refresher
- Method: Mixed
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup sweetened coconut milk
- 1/2 cup white grape juice
- 1 hibiscus or passion fruit tea bag (brewed & chilled)
- 1/2 cup freeze-dried or fresh strawberries
- 1/2 cup ice cubes
- 1 tbsp simple syrup (optional, for extra sweetness)
- 1/2 tsp vanilla extract (optional, for extra creaminess)
Instructions
Brew the Tea
- Steep the hibiscus or passion fruit tea bag in hot water.
- Let it cool completely, then refrigerate until chilled.
Mix the Drink
- In a tall glass, combine chilled tea, white grape juice, and coconut milk.
- Add vanilla extract and simple syrup if desired.
Assemble & Serve
- Fill the glass with ice cubes and strawberries.
- Pour the mixture over the ice, stir gently, and enjoy!
Notes
- For a creamier version, use barista-style coconut milk.
- Adjust sweetness by adding more or less simple syrup.
- Make it dairy-free & vegan by ensuring all ingredients are plant-based.
Find it online: https://yumfoodusa.com/homemade-pink-drink-recipe/