Homemade Peach Rings
Naturally sweet and chewy, these homemade peach rings are made with real fruit, no refined sugar, and are better than store-bought—perfect for a fun, fruity, and guilt-free treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 rings 1x
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 1/2 cups fresh or frozen peaches (peeled and chopped)
- 1/2 cup apple juice or water
- 2 tbsp lemon juice
- 2–3 tbsp honey or maple syrup (adjust to taste)
- 3 tbsp unflavored gelatin
- Optional: natural food coloring for brightness
Instructions
- In a blender, combine peaches, apple juice, lemon juice, and honey. Blend until completely smooth.
- Pour the peach mixture into a saucepan and heat over medium-low.
- Sprinkle the gelatin evenly over the warm mixture and stir constantly until fully dissolved and smooth (about 3–5 minutes).
- Optional: add a few drops of natural orange or red food coloring to enhance the peachy color.
- Pour the mixture into silicone donut or ring molds.
- Refrigerate for 2–3 hours or until firm and set.
- Gently remove from molds and store in the refrigerator in an airtight container for up to 1 week.
Notes
- Use ripe peaches for the best natural sweetness and flavor.
- Adjust honey or maple syrup based on peach ripeness.
- These can also be made into gummy shapes using any silicone mold.
Nutrition
- Serving Size: 1 ring
- Calories: 35
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/homemade-peach-rings/