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Homemade New York Style Cheesecake

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3.9 from 36 reviews

This Homemade New York Style Cheesecake recipe delivers a rich, creamy, and smooth dessert with a classic graham cracker crust. It features a luscious cream cheese filling enhanced with vanilla, sour cream, and heavy cream, baked to perfection and chilled for the ultimate indulgence. A perfect dessert for any occasion, topped optionally with fresh strawberries and strawberry glaze for added freshness and sweetness.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy cream
  • 2 tablespoons all-purpose flour

For Garnish (Optional):

  • Fresh strawberry
  • Strawberry glaze or jam

Instructions

  1. Prepping the Oven and Pan: Preheat your oven to 325°F (163°C). Lightly grease the sides of a 9-inch springform pan with butter or cooking spray to prevent sticking later on.
  2. Making the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until fully combined. Press the mixture firmly into the bottom of the springform pan to form an even, compact crust.
  3. Mixing the Filling: In a large bowl, beat the softened cream cheese with a hand mixer for 2-3 minutes until smooth and creamy. Gradually add the granulated sugar and continue mixing until fully incorporated and smooth.
  4. Adding the Flavor: Stir in the vanilla extract. Add the eggs one at a time, mixing gently after each addition until just combined to avoid over-mixing.
  5. Final Touches: Fold in the sour cream, heavy cream, and flour until the filling is smooth and creamy. Pour the filling evenly over the crust in the springform pan and smooth the top with a spatula if needed.
  6. Baking Your Cheesecake: Place the springform pan on a baking sheet to catch any drips and bake in the preheated oven for 1 hour to 1 hour 15 minutes. The edges should be set while the center remains slightly jiggly when gently shaken.
  7. Cooling Down: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool slowly and prevent cracking. Then let it cool completely at room temperature.
  8. Chilling Time: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set fully for optimal texture and flavor.
  9. Serving Your Cheesecake: Release the rim of the springform pan before serving. Optionally, garnish with fresh strawberries and strawberry glaze or jam. Slice and enjoy this classic rich and creamy New York-style cheesecake.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling.
  • Do not overmix the eggs to avoid cracking during baking.
  • Baking with the oven door slightly open during cooling helps prevent cracks.
  • Using a water bath is not required but can help prevent cracking and create a smoother texture.
  • For best results, chill the cheesecake overnight.
  • Use full-fat dairy products for the richest taste and texture.

Find it online: https://yumfoodusa.com/homemade-new-york-style-cheesecake/