Homemade Cloud Eggs Recipe
These Homemade Cloud Eggs are a light and fluffy breakfast treat made by whipping egg whites into airy clouds and baking them with a golden runny yolk center, perfect for a healthy and impressive brunch.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: Modern American
- Diet: Low Carb, High Protein
Ingredients
Scale
Ingredients
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped chives or parsley
- Toasted bread for serving
Instructions
- Preheat the Oven Preheat oven to 220°C / 425°F. Line a baking sheet with parchment paper.
- Separate the Eggs Carefully separate the egg whites from the yolks. Place whites in a mixing bowl and keep yolks aside in small bowls.
- Whip the Egg Whites Add salt and pepper to the egg whites. Beat using a hand mixer or whisk until stiff peaks form. Gently fold in Parmesan cheese and herbs if using.
- Form the Clouds Spoon whipped egg whites onto the baking sheet into two mound shapes. Use the back of a spoon to create a small well in the center of each mound.
- Bake the Egg Whites Bake for 3 minutes until slightly golden.
- Add the Yolks Carefully place an egg yolk into the center of each cloud. Return to the oven and bake for 2–3 minutes until the yolk is just set.
- Serve Carefully transfer cloud eggs onto toasted bread. Garnish with extra herbs and black pepper.
Notes
- Whipping the egg whites properly is key to achieving fluffy clouds.
- Add crispy bacon bits or smoked salmon for extra flavor.
- Serve immediately while the yolk is still runny.
- A sprinkle of chili flakes adds a nice touch of heat.
Find it online: https://yumfoodusa.com/homemade-cloud-eggs-recipe/