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Homemade Classic Chili

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This hearty and comforting chili is simmered low and slow with ground beef, kidney beans, tomatoes, and a bold blend of spices—perfect for cozy nights, game day gatherings, or topping your favorite baked potato or hot dog.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 1/2 lbs ground beef
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1/2 cup water or beef broth

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté onion, bell pepper, and garlic until soft and fragrant.
  2. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease.
  3. Stir in tomato paste, diced tomatoes, tomato sauce, and kidney beans.
  4. Add chili powder, cumin, paprika, cayenne (if using), salt, pepper, and water or broth. Mix well.
  5. Bring chili to a gentle boil, then reduce heat and let simmer uncovered for 30–45 minutes, stirring occasionally, until thick and flavorful.
  6. Taste and adjust seasoning as needed.
  7. Serve hot with shredded cheese, sour cream, green onions, or cornbread on the side.

Notes

  • Chili tastes even better the next day after the flavors have melded.
  • Substitute ground turkey or chicken for a lighter version.
  • Use fire-roasted tomatoes for a smoky twist.
  • Add more cayenne or a chopped jalapeño for extra heat.

Nutrition

Find it online: https://yumfoodusa.com/homemade-classic-chili/