Homemade Chocolate Truffles (Easy No-Bake Treat)
Delicious homemade chocolate truffles that are easy to prepare and require no baking. These small, elegant, and luxurious bites are perfect for special occasions or as a sweet treat any time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20-25 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Truffle Base
- Dark chocolate, chopped – 300 g
- Heavy cream – ¾ cup
- Butter – 1 tbsp
Coating
- Cocoa powder (for coating) – as needed
- Chopped nuts (for coating) – as needed
Instructions
- Heat the cream: Gently heat the heavy cream in a saucepan over medium heat until it is just steaming and about to boil. Avoid letting it boil to ensure a smooth texture.
- Combine cream and chocolate: Pour the hot cream over the chopped dark chocolate. Let it sit undisturbed for 2 minutes to allow the chocolate to begin melting.
- Stir the mixture: Using a spatula or spoon, stir the cream and chocolate together until the mixture is smooth and fully combined.
- Add butter: Mix in 1 tablespoon of butter into the chocolate mixture until it melts completely, giving the ganache a shiny finish.
- Chill the ganache: Cover the bowl and refrigerate for 1 to 2 hours, or until the mixture is firm enough to scoop and shape.
- Shape the truffles: Using a small spoon or scoop, portion out small amounts of the chilled ganache. Quickly roll each portion between your palms to create smooth, round balls. Work quickly to prevent melting.
- Coat the truffles: Roll each truffle in cocoa powder or chopped nuts to coat evenly.
- Final chill: Place the coated truffles back in the refrigerator to chill further until firm. Store truffles refrigerated until ready to serve.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- Keep your hands cool while shaping to prevent melting.
- Truffles can be stored in an airtight container in the refrigerator for up to one week.
- Customize coatings such as shredded coconut or powdered sugar for variety.
- Serve chilled or at room temperature for best taste.