his vibrant Homemade Blueberry Soda—a refreshing, lightly fizzy mocktail bursting with real fruit flavor. Made with antioxidant-rich blueberries, lemon juice, and a touch of honey or maple syrup, this naturally sweet drink is the perfect non-alcoholic springtime beverage for both adults and kids.
1 cup fresh or frozen blueberries
1/3 cup water
2-3 tbsp honey or maple syrup (adjust to taste)
1 tbsp lemon juice
Sparkling water (plain or lightly flavored)
Ice cubes
Extra blueberries, for garnish (optional)
In a small saucepan, combine blueberries, water, and sweetener.
Bring to a boil over medium heat. Reduce to a simmer and cook for 8–10 minutes until berries burst and syrup thickens.
Remove from heat and stir in lemon juice.
Strain through a fine mesh sieve into a jar or bowl. Discard solids.
Fill two tall glasses with ice. Add 2–3 tablespoons of blueberry syrup to each.
Top with cold sparkling water and stir gently.
Garnish with fresh blueberries and serve immediately with a straw.
This syrup can be stored in the fridge for up to 1 week. For a stronger fizz, use club soda. For added tartness, add more lemon juice or a splash of lime.
Find it online: https://yumfoodusa.com/homemade-blueberry-soda/