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Hibachi Steak Bowls

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These Hibachi Steak Bowls bring Japanese steakhouse flavor to your kitchen! Tender seared steak bites, buttery fried rice, and sizzling vegetables come together with creamy yum yum sauce for a savory, satisfying dinner bowl that’s quick and restaurant-worthy.

Ingredients

For the steak:

  • 1 lb sirloin or filet mignon, cut into 1-inch cubes

  • 1 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp butter

  • 2 cloves garlic, minced

  • Salt and pepper, to taste

  • 1 tsp sesame seeds

  • 2 scallions, chopped (for garnish)

For the fried rice:

  • 2 cups cooked jasmine or short-grain rice (preferably day-old)

  • 2 tbsp butter

  • 1/2 cup diced carrots

  • 1/2 cup chopped onions

  • 2 eggs, lightly beaten

  • 2 tbsp soy sauce

  • 1 tsp toasted sesame oil

  • Salt and pepper, to taste

  • 2 scallions, chopped

For the hibachi veggies:

  • 1 zucchini, sliced

  • 1/2 cup mushrooms, halved

  • 1/2 cup carrots, sliced

  • 1 tbsp sesame oil

  • 1 tbsp soy sauce

  • Salt and pepper, to taste

For the yum yum sauce:

  • 1/2 cup mayonnaise

  • 1 tbsp ketchup

  • 1 tsp rice vinegar

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • 1 tbsp sugar

  • 2 tbsp water (to thin)

Instructions

  1. Make the Yum Yum Sauce: Mix all ingredients in a small bowl. Chill until ready to serve.

  2. Prepare the Fried Rice: Melt butter in a large pan or wok. Cook carrots and onions for 3–4 minutes. Push to one side, add eggs, and scramble. Add rice, soy sauce, sesame oil. Stir and season. Garnish with scallions.

  3. Sauté the Vegetables: Heat sesame oil in a separate pan. Cook zucchini, mushrooms, and carrots for 6–8 minutes until charred and tender. Add soy sauce, salt, and pepper to taste.

  4. Cook the Steak: In a hot skillet, melt butter with sesame oil. Add garlic and steak cubes. Sear 2–3 minutes per side until browned. Add soy sauce, sesame seeds, and scallions.

  5. Assemble the Bowls: Divide rice among bowls. Top with vegetables and steak. Drizzle with yum yum sauce. Serve hot.

Notes

  • Substitute chicken or shrimp for the steak if desired.

  • Use cauliflower rice for a lower-carb version.

  • Perfect for meal prep—just keep the sauce separate until serving.

Find it online: https://yumfoodusa.com/hibachi-steak-bowls/