Herbed Ricotta Stuffed Chicken Rolls Recipe
These Herbed Ricotta Stuffed Chicken Rolls are a creamy, flavorful dish perfect for cozy family dinners, featuring fresh herbs and a melty cheese topping baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken Rolls
- 4 pieces Chicken Breasts (Opt for regular or thin-cut for easy stuffing.)
- 15 oz Ricotta Cheese (Provides creaminess.)
- 1/2 cup Parmesan Cheese (Adds sharpness.)
- 1 cup Fresh Herbs (Parsley, Basil, Oregano) (Essential for flavor.)
- 1 tbsp Lemon Zest (Infuses freshness.)
- 3 cloves Minced Garlic (Introduces savory depth.)
- 2 cups Marinara Sauce (Enhances flavor.)
- 1 cup Mozzarella Cheese (Melts into a delicious layer.)
Instructions
- Preparation Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Slice Chicken Carefully slice each chicken breast horizontally to create a pocket.
- Mix Filling In a mixing bowl, combine ricotta cheese, Parmesan, fresh herbs, minced garlic, and lemon zest, then season with salt and pepper.
- Stuff Chicken Fill each chicken breast pocket with the ricotta mixture and secure with toothpicks if necessary.
- Sear Chicken Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 4-5 minutes on each side.
- Prepare for Baking Transfer seared chicken to the baking dish, pour marinara sauce over the top, and sprinkle mozzarella on top.
- Bake Bake for 20-25 minutes until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- Rest Let it rest for a few minutes before serving, removing any toothpicks used.
Notes
- Opt for regular or thin-cut chicken breasts for easy stuffing.
- Let the chicken rest a few minutes before serving to retain juices.
- Secure chicken pockets with toothpicks if necessary to prevent filling from spilling out during cooking.