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Heavenly Keto Cheesecake Brownies with Just 3g Net Carbs Recipe

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3.9 from 48 reviews

These Heavenly Keto Cheesecake Brownies combine a rich, fudgy chocolate base with a creamy, low-carb cheesecake swirl, perfect for a guilt-free dessert with just 3g net carbs per serving.

Ingredients

Units Scale

Brownie Batter

  • 1 cup almond flour (low-carb base that keeps the brownies tender and moist)
  • 1/3 cup cocoa powder (adds deep chocolate flavor; dark cocoa enhances richness)
  • 1/2 cup erythritol (sugar substitute keeping these brownies keto-friendly)
  • 1/2 cup butter (melted, gives the batter a rich, fudgy texture)
  • 2 large eggs (for brownie batter)
  • 1 tsp vanilla extract (for brownie batter)

Cheesecake Mixture

  • 8 oz cream cheese (softened, ensures creamy cheesecake layer)
  • 1/4 cup erythritol (for cheesecake mixture)
  • 1 large egg (for cheesecake mixture)
  • 1/2 tsp vanilla extract (for cheesecake mixture)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) while you prepare the batter.
  2. Prepare Pan: Line an 8×8-inch baking pan with parchment paper for easy removal later.
  3. Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, and erythritol. Stir until well blended.
  4. Add Wet Ingredients to Batter: Add melted butter, eggs, and vanilla extract to the dry mixture. Mix until smooth.
  5. Spread Brownie Batter: Spread the brownie batter evenly into the prepared pan.
  6. Prepare Cheesecake Mixture: In another bowl, beat cream cheese, erythritol, egg, and vanilla extract until creamy.
  7. Layer and Swirl: Pour the cheesecake mixture over the brownie batter, and swirl with a knife for marbling.
  8. Bake: Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  9. Cool: Allow the brownies to cool completely before slicing into portions.

Notes